Asian Recipes

By Andy Anderson !
I love this dish, and being a carnivore that’s saying a lot. The original recipe came...

By Nita Clapper
I adopted this recipe and we really loved it! I used the following variations: Bok Choi...

By Debra Russell
I had left over chicken breast that I used for this so that it didnot go...

By Helene Mulvihill
This is a tweaked version of something I saw on a video on the web. You...

By Susan Feliciano
Tastes like egg roll filling, but without the fried bread, so it's low in carbs. One option:...

By Linda Dalton
This is a variation of a recipe I created a number of years ago that gave...

By Ellen Moberly
Pinches from Get In The Kitchen Bit@hes. Love their stuff.

By Vic Gatto
This is a recipe I learned (or stole) from my wife. The nuts and Ramen...

By Jennifer H
This will have your taste buds singing praise. My family and friends love this recipe. It...

By Stacey Vadas

By NEENA SHAW
MY DAUGHTER BROUGHT HOME HER FRIENDS FROM CHINA. I WANTED TO MAKE SOMETHING THEY COULD RELATE...

By Karla Everett
This soup is quick and easy to make when you have left over meat. I used...

By Stacey Vadas
This recipe could also be made with chicken, pork, or no meat at all. If...

By Kima McCartney
This is very good chicken , I serve it with mashed potatoes and a green salad...

By Malinda Coletta
I hope you like these