easy broccoli and shrimp stir-fry

Ingredients

• 1/2 cup white rice
• 6 ounces frozen, cooked shrimp, thawed
• 1 tablespoon olive oil (garlic infused is nice)
• 2 cups broccoli florets with some stem, cut into bite sized pieces
• 1/4 cup sliced zucchini, cut in half (like the letter d)
• 1/2 cup mushrooms, quartere
• SAUCE
• 1 1/2 tablespoons soy sauce
• 2 teaspoons hoisin sauce
• 2 teaspoons rice vinegar
• 1/4 teaspoon ginger, ground (or use ginger from a tube, or fresh grated)
• 1/2 teaspoon dried garlic granules (or 1 clove, grated)
• 1 teaspoon sesame oil
• 2 teaspoons corn starch
• 1/4 teaspoon sriracha sauce (to taste)
• 2 tablespoons water (if needed)
• 1 green onion, sliced for serving
• 1/2 teaspoon sesame seeds, for serving