easy broccoli and shrimp stir-fry

Ingredients For easy broccoli and shrimp stir-fry

• 1/2 c

  white rice
• 6 oz

  frozen, cooked shrimp, thawed
• 1 Tbsp

  olive oil (garlic infused is nice)
• 2 c

  broccoli florets with some stem, cut into bite sized pieces
• 1/4 c

  sliced zucchini, cut in half (like the letter d)
• 1/2 c

  mushrooms, quartere
• SAUCE
• 1 1/2 Tbsp

  soy sauce
• 2 tsp

  hoisin sauce
• 2 tsp

  rice vinegar
• 1/4 tsp

  ginger, ground (or use ginger from a tube, or fresh grated)
• 1/2 tsp

  dried garlic granules (or 1 clove, grated)
• 1 tsp

  sesame oil
• 2 tsp

  corn starch
• 1/4 tsp

  sriracha sauce (to taste)
• 2 Tbsp

  water (if needed)
• 1

  green onion, sliced for serving
• 1/2 tsp

  sesame seeds, for serving