asian noodle salad

Name: Asian Noodle Salad
Prep time: 10 min
Cook time: 10 min
Yield: 8
Cuisine: Asian
Ingredients: ## ASIAN NOODLE SALAD; 8 ounce(s) udon rice noodles or gluten-free soba noodles; 1 cup(s) thinly sliced red bell pepper; 12 ounce(s) broccoli slaw; ½ cup(s) chopped cilantro; ¾ cup(s) roasted unsalted roasted peanuts; 2 tablespoon(s) tablespoons toasted sesame seeds (optional); salt and freshly ground black pepper to taste; ## PEANUT GINGER DRESSING; 3 tablespoon(s) sesame oil; 3 tablespoon(s) soy sauce; 1 tablespoon(s) rice vinegar; 2 tablespoon(s) honey or brown sugar; 2 tablespoon(s) tablespoons creamy peanut butter; 1 tablespoon(s) minced ginger or ginger paste; 2 clove(s) garlic minced; 3 teaspoon(s) fresh chili paste (optional, see notes)

22 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Aug 7, 2023

This easy Asian Noodle Salad is colorful, crunchy, and delicious. It is loaded with fresh vegetables and Asian noodles, all drizzled in a sweet and savory ginger peanut dressing. It is flavor packed and quick, making it an ideal side dish for a weeknight, or add protein like crispy or grilled chicken or shrimp to make a complete meal.

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A beautiful and flavor packed Asian Noodle Salad full of crisp vegetables, peanuts, and sesame seeds all tossed in a sweet and savory peanut ginger sauce.

prep time 10 Min

cook time 10 Min

method Stove Top

yield 8 serving(s)

Ingredients

ASIAN NOODLE SALAD
8 ounces udon rice noodles or gluten-free soba noodles
1 cup thinly sliced red bell pepper
12 ounces broccoli slaw
½ cup chopped cilantro
¾ cup roasted unsalted roasted peanuts
2 tablespoons tablespoons toasted sesame seeds (optional)
salt and freshly ground black pepper to taste
PEANUT GINGER DRESSING
3 tablespoons sesame oil
3 tablespoons soy sauce
1 tablespoon rice vinegar
2 tablespoons honey or brown sugar
2 tablespoons tablespoons creamy peanut butter
1 tablespoon minced ginger or ginger paste
2 cloves garlic minced
3 teaspoons fresh chili paste (optional, see notes)

How To Make asian noodle salad

Step 1

Bring a large pot of lightly salted water to boil and cook your noodles according to package directions. Drain the noodles into a colander and rinse with cold water to stop the cooking process. Drain again to remove as much water as possible.

Step 2

Add the cooked and drained noodles to a large serving bowl and top with red bell pepper, broccoli slaw mix, cilantro, peanuts, and sesame seeds.
Step 3

In a medium bowl, whisk together the sesame oil, soy sauce, rice vinegar, brown sugar, peanut butter, ginger, garlic, and chili paste. Drizzle the dressing over the salad and toss to coat.
Step 4

Season with salt and freshly ground black pepper to taste.
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