asian peanut dressing

Name: ASIAN PEANUT DRESSING
Prep time: 5 min
Yield: 3
Cuisine: Asian
Ingredients: 1/3 cup(s) creamy peanut butter, melted; 1 1/2 tablespoon(s) rice vinegar; 1 1/2 tablespoon(s) low-sodium soy sauce; 1 tablespoon(s) hoisin sauce; 1 tablespoon(s) canola oil (substitute grapeseed); 2 teaspoon(s) sesame oil; 1 tablespoon(s) honey; 1 tablespoon(s) freshly squeezed lime juice; 1 teaspoon(s) ginger, minced; 1/8 teaspoon(s) cayenne pepper, or to taste

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Francine Lizotte

Surrey South, BC

Updated on Jan 4, 2024

Super quick and easy to make, this fabulous dressing recipe is a tasty condiment to enhance your salads!

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A flavorful Asian Peanut Dressing perfect to enhance your salads.

prep time 5 Min

cook time

method No-Cook or Other

yield 3 /4 cup

Ingredients

1/3 cup creamy peanut butter, melted
1 1/2 tablespoons rice vinegar
1 1/2 tablespoons low-sodium soy sauce
1 tablespoon hoisin sauce
1 tablespoon canola oil (substitute grapeseed)
2 teaspoons sesame oil
1 tablespoon honey
1 tablespoon freshly squeezed lime juice
1 teaspoon ginger, minced
1/8 teaspoon cayenne pepper, or to taste

How To Make asian peanut dressing

Step 1

In a measuring cup, add peanut butter and transfer to the microwave.

Step 2

Set on “high” and process for 30 seconds. Stir well and if it needs more time, microwave in 10 seconds intervals. If using the stovetop, melt in a small saucepan on low heat, stirring constantly.
Step 3

When melted, add the remaining ingredients and stir until nicely blended. If the peanut butter starts to harden, microwave for 15 seconds or until pourable.
Step 4

To view this flavorful condiment on YouTube, click on this link >>> https://youtu.be/CRvhNVZYkD4
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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