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asian peanut dressing

ClubFoody avatar
Recipe by
Francine Lizotte
@ClubFoody
Surrey South, BC

Super quick and easy to make, this fabulous dressing recipe is a tasty condiment to enhance your salads!

►
yield 3 /4 cup
prep time 5 Min
method No-Cook or Other

Ingredients For asian peanut dressing

  • 1/3 c
    creamy peanut butter, melted
  • 1 1/2 Tbsp
    rice vinegar
  • 1 1/2 Tbsp
    low-sodium soy sauce
  • 1 Tbsp
    hoisin sauce
  • 1 Tbsp
    canola oil (substitute grapeseed)
  • 2 tsp
    sesame oil
  • 1 Tbsp
    honey
  • 1 Tbsp
    freshly squeezed lime juice
  • 1 tsp
    ginger, minced
  • 1/8 tsp
    cayenne pepper, or to taste

How To Make asian peanut dressing

  • 1
    In a measuring cup, add peanut butter and transfer to the microwave.
  • 2
    Set on “high” and process for 30 seconds. Stir well and if it needs more time, microwave in 10 seconds intervals. If using the stovetop, melt in a small saucepan on low heat, stirring constantly.
  • 3
    When melted, add the remaining ingredients and stir until nicely blended. If the peanut butter starts to harden, microwave for 15 seconds or until pourable.
  • 4
    To view this flavorful condiment on YouTube, click on this link >>> https://youtu.be/CRvhNVZYkD4
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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