spicy asian pork meatballs
You can adjust the sriracha sauce to the level of heat you want.
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yield
serving(s)
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For spicy asian pork meatballs
- MEATBALLS
-
1 lbground pork
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1/2 cpanko bread crumbs
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1 lgegg
-
2 clovegarlic minced
-
2 tspgrated ginger
-
salt and pepper
-
1 Tbspolive oil
- SAUCE
-
2 tsprice vinegar
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1 1/2 Tbspsriracha sauce
-
1/4 ceach soy sauce, hoisen sauce, and honey
-
2 clovegarlic minced
-
1 Tbspgrated ginger
-
1 Tbspcornstarch + 1/4 cup water
How To Make spicy asian pork meatballs
-
1Mix all ingredient for the meatballs together except for the olive oil. Roll into balls. Place oil in a skillet and cook the meatballs in batches until no longer pink. Alternately you could bake them in the oven at 350 degrees for about 20 minutes.
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2Remove the meatballs from the skillet. Add the ingredients for the sauce except cornstarch and water into the same skillet. Whisk the cornstarch and water together.
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3Bring the sauce to a boil. Whisk in the cornstarch mixture into the sauce to thicken. Add the meatballs into the sauce and cook until warmed through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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