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spicy asian pork meatballs

blentz8 avatar
a recipe by
barbara lentz
@blentz8
beulah, MI

You can adjust the sriracha sauce to the level of heat you want.

►
serves many
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For spicy asian pork meatballs

  • MEATBALLS
  • 1 lb
    ground pork
  • 1/2 c
    panko bread crumbs
  • 1 lg
    egg
  • 2 clove
    garlic minced
  • 2 tsp
    grated ginger
  • salt and pepper
  • 1 Tbsp
    olive oil
  • SAUCE
  • 2 tsp
    rice vinegar
  • 1 1/2 Tbsp
    sriracha sauce
  • 1/4 c
    each soy sauce, hoisen sauce, and honey
  • 2 clove
    garlic minced
  • 1 Tbsp
    grated ginger
  • 1 Tbsp
    cornstarch + 1/4 cup water

How To Make spicy asian pork meatballs

  • 1
    Mix all ingredient for the meatballs together except for the olive oil. Roll into balls. Place oil in a skillet and cook the meatballs in batches until no longer pink. Alternately you could bake them in the oven at 350 degrees for about 20 minutes.
  • 2
    Remove the meatballs from the skillet. Add the ingredients for the sauce except cornstarch and water into the same skillet. Whisk the cornstarch and water together.
  • 3
    Bring the sauce to a boil. Whisk in the cornstarch mixture into the sauce to thicken. Add the meatballs into the sauce and cook until warmed through.
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Categories & Tags for Spicy Asian Pork Meatballs:

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