Real Recipes From Real Home Cooks ®

glass noodle salad

Recipe by
Francine Lizotte
Surrey South, BC

This is a rainbow of deliciousness! Super healthy and easy to make, this is the perfect way to start the new year!

yield 4 servings
prep time 15 Min
method No-Cook or Other

Ingredients For glass noodle salad

  • 6 oz
    vermicelli noodles
  • 2 c
    red cabbage, core removed and thinly sliced
  • 1 c
    red peppers, julienned
  • 1 lg
    carrot, julienned
  • 1/2 lg
    english cucumber, peeled and julienned
  • 3 c
    poached chicken breasts, shredded
  • 2 lg
    green onions, thinly sliced
  • 1/2 c
    dry roasted peanuts, roughly chopped
  • 1/4 c
    sesame seeds, toasted
  • 1/4 c
    chopped cilantro, for garnish
  • lime wedges, for serving

How To Make glass noodle salad

  • 1
    In a large bowl filled with very hot water, place noodles and let them soak until soft, about 3 minutes.
  • 2
    Using a fork or chopstick, separate them while they’re still in the water. Drain them well in a colander.
  • 3
    To assemble the salad… Add softened vermicelli to a large salad bowl. Add shredded chicken, cabbage, red peppers, carrots, cucumber, green onions, peanuts and sesame seeds; toss until mixed.
  • 4
    Sprinkle on cilantro and serve with your favorite dressing.
  • 5
    To view this healthy salad on YouTube, click on this link >>>