glass noodle salad

Ingredients

• 6 ounces vermicelli noodles
• 2 cups red cabbage, core removed and thinly sliced
• 1 cup red peppers, julienned
• 1 large carrot, julienned
• 1/2 large english cucumber, peeled and julienned
• 3 cups poached chicken breasts, shredded
• 2 large green onions, thinly sliced
• 1/2 cup dry roasted peanuts, roughly chopped
• 1/4 cup sesame seeds, toasted
• 1/4 cup chopped cilantro, for garnish
• lime wedges, for serving