Real Recipes From Real Home Cooks ®

chicken with sesame dumplings in miso broth

Recipe by
barbara lentz
beulah, MI

Asian inspired chicken and dumplings

yield 4 -6
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For chicken with sesame dumplings in miso broth

  • 2 c
    cooked chicken diced
  • 1 lg
    carrot cut into matchsticks
  • 6
    scallions chopped
  • 8 c
    chicken stock
  • 1/2 c
    white miso
  • 2 c
  • 1 Tbsp
    baking powder
  • 1 Tbsp
    black and white sesame seeds
  • 1 tsp
    each salt and garlic powder
  • 1 c
  • 2 Tbsp
    each melted butter and tahini
  • 1/4 tsp
    sesame oil
  • cilantro and lime wedges for serving

How To Make chicken with sesame dumplings in miso broth

  • 1
    Place the stock into a large pot. Bring to a boil and reduce the heat and stir in the miso and cook until well incorporated. Add in the chicken, carrots and scallions. Reduce the heat to low and simmer while making the dumplings.
  • 2
    Combine the flour, baking powder, sesame seeds, salt and garlic powder. Mix well. Add the milk, butter, tahini and sesame oil. Mix well.
  • 3
    Drop by small spoonfulls into the broth and place lid on top and cook for 15 to 20 minutes until dumplings are done.
  • 4
    Ladle the soup into bowls and garnish with cilantro and serve with lime wedge

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