grilled hunan lamb chops

Name: Grilled Hunan Lamb Chops
Prep time: 4 h 5 min
Cook time: 10 min
Yield: 2
Cuisine: Asian
Ingredients: 1/3 cup(s) hoisin sauce; 2 tablespoon(s) each soy sauce & saki; 1 teaspoon(s) chili oil; 1 tablespoon(s) rice vinegar; 3 clove(s) garlic minced; 4 lamb shoulder chops; 1/3 cup(s) scallions chopped

6 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Aug 22, 2023

So good

Rate

prep time 4 Hr 5 Min

cook time 10 Min

method Grill

yield 2 serving(s)

Ingredients

1/3 cup hoisin sauce
2 tablespoons each soy sauce & saki
1 teaspoon chili oil
1 tablespoon rice vinegar
3 cloves garlic minced
4 lamb shoulder chops
1/3 cup scallions chopped

How To Make grilled hunan lamb chops

Step 1

Mix the hoisin sauce, soy sauce, sake, chili oil, rice vinegar, garlic and half the scallions.

Step 2

Place the chops in a bowl and pour the marinade over top, Let marinate 4 hours.
Step 3

Grille lamb chops to desired doneness brushing with the marinate liquid. For medium rara about 4 minutes per side.
Step 4

Sprinkle with remaining scallions.
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