grilled hunan lamb chops

Name: Grilled Hunan Lamb Chops
Prep time: 4 h 5 min
Cook time: 10 min
Yield: 2
Cuisine: Asian
Ingredients: 1/3 cup(s) hoisin sauce; 2 tablespoon(s) each soy sauce & saki; 1 teaspoon(s) chili oil; 1 tablespoon(s) rice vinegar; 3 clove(s) garlic minced; 4 lamb shoulder chops; 1/3 cup(s) scallions chopped

review

Recipe by

barbara lentz

@blentz8

beulah, MI

So good

►

yield 2 serving(s)

prep time 4 Hr 5 Min

cook time 10 Min

method Grill

Ingredients For grilled hunan lamb chops

1/3 c

hoisin sauce
2 Tbsp

each soy sauce & saki
1 tsp

chili oil
1 Tbsp

rice vinegar
3 clove

garlic minced
4

lamb shoulder chops
1/3 c

scallions chopped

How To Make grilled hunan lamb chops

1
Mix the hoisin sauce, soy sauce, sake, chili oil, rice vinegar, garlic and half the scallions.

2
Place the chops in a bowl and pour the marinade over top, Let marinate 4 hours.
3
Grille lamb chops to desired doneness brushing with the marinate liquid. For medium rara about 4 minutes per side.
4
Sprinkle with remaining scallions.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

grilled hunan lamb chops

Ingredients For grilled hunan lamb chops

How To Make grilled hunan lamb chops

Categories & Tags for Grilled Hunan Lamb Chops: