Stove Top Recipes

Orange Raspberry French Toast

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By Eddie Jordan
This french toast is not your ordanary French toast. It is best served with maple ...
(2 RATINGS)
Yummy.

Easy Stroganoff

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By Joeyjoan K
My Sister in law taught this dish to me when I was about 9 and ...
(4 RATINGS)

My Father's French Toast

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By Susan Feliciano
My father used to fix breakfast on Saturday mornings. It usually included bacon or sausage, ...
(3 RATINGS)

Rose's Cheesy Potato Soup

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By Rose Dailey
My family loves this on a cold day!
(1 RATING)

Shrimp Alfredo- Restaurant Style

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By Peggi Anne Tebben
Another favorite at the restaurant. I searched several recipes & finally come up with my ...
(4 RATINGS)

Orzo Feta Garlic Salad {for The Garlic Lovers!}

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By Teri Christensen
This is one of my favorites
(1 RATING)

Traditional Cabbage Soup

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By Susan Feliciano
I developed this to try and emulate the soup at a little cafe in Clinton, ...
(1 RATING)

Another Chili Recipe

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By Susan Feliciano
Here's one I made up during bad weather, using just what I had in the ...
(1 RATING)

Lean And Low Sodium Chili

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By Lynn Socko
This a a very mild chili, to add a "kick" to it, you could always ...
(1 RATING)

Chilaquiles Mexican Breakfast, Chilaquiles Desayuno Mexicano

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By Juliann Esquivel
This recipe is a very old. It dates back at least 200 hundred years. ...
(1 RATING)

Asparagus With Lemon Butter Glaze

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By Susan Feliciano
This is a recipe I developed after tasting a frozen version. The frozen version was ...
(1 RATING)

Peggi's Deer Burger Spaghetti Sauce

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By Peggi Anne Tebben
We really like this sauce that starts out with Hunt's Chunky Vegetables Spaghetti Sauce.
(2 RATINGS)

Mixed Berry Crepes

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By Susan Feliciano
I like this crepe recipe because it works with whole wheat flour. Using it for ...
(2 RATINGS)

Old Fashion Mac & Cheese

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By Christine Quetola
I really didn't like Mac & cheese as a child. Then a girl friend (who ...
(1 RATING)

Basic Brown Sauce (colonial Williamsburg Cookbook)

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By Susan Feliciano
This sauce is used in the Colonial Game Pie recipe. It's also a good sauce ...
(1 RATING)

Sausage And Peppers

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By Khristi Chiarella
We love this over our favorite pasta or on a crunchy french sub roll for ...
(3 RATINGS)

Yummy Turkey Gravy

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By Joeyjoan K
I had no milk, no broth and no wine. I had Sour cream and rosemary........
(1 RATING)

Jodie's Red Chili Smothered Burrito Dog

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By JoSele Swopes
This is a family favorite I came up with...We love chili dogs but were tired ...
(1 RATING)

Turnips Braised In Beef Broth

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By Diane Hughes
I made this at Thanksgiving and everyone loved it. It came from a north Ga. ...
(1 RATING)

Susan's Salmon Patties

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By Susan Feliciano
Growing up, I wouldn't touch salmon. But now it's one of my favorite fish. This ...
(1 RATING)

Turkey Bacon Wrapped Green Bean Bundles

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By Eddie Jordan
These green bean bundles can go with just about any meal and should be one ...
(3 RATINGS)

Beef-a-roni

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By Susan Feliciano
My kids were introduced to canned Beef-A-Roni at their grandparents. So I had to find ...
(1 RATING)

Italian Style Green Beans

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By Lynn Socko
Just wanted to spruce up these frozen beans.
(2 RATINGS)
New Year, new batch of Limoncello! January 3,2016.
I saved my Everclear bottles to pour my Limoncello into, plus one recycled clear wine bottle. The recipe fills (3) 750 ml bottles, plus 4 oz left over.

Limoncello That Packs A Punch!

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By Joyce Newman
This is a great after dinner aperitif and it packs a punch! One little cordial ...
(3 RATINGS)
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