chunky marinara sauce

Name: Chunky Marinara Sauce
Prep time: 5 min
Cook time: 45 min
Cuisine: Italian
Ingredients: 28 ounce(s) can crushed tomatoes; 4 - 15 oz cans, diced tomatoes w/oregano, basil & garlic, not salt added; 1/2 cup(s) finely diced sweet onion; 5 clove(s) garlic, minced; 1 teaspoon(s) crushed basil; 1 teaspoon(s) coarse sea salt & black pepper; 1 teaspoon(s) lemon juice; 1 tablespoon(s) sugar

(1 RATING)

113 Pinches 2 Photos

Lynn Socko

San Angelo, TX

Updated on Mar 9, 2011

This is my version of Marinara sauce.

Rate

prep time 5 Min

cook time 45 Min

method Stove Top

yield lots

Ingredients

28 ounces can crushed tomatoes
4 - 15 oz cans, diced tomatoes w/oregano, basil & garlic, not salt added
1/2 cup finely diced sweet onion
5 cloves garlic, minced
1 teaspoon crushed basil
1 teaspoon coarse sea salt & black pepper
1 teaspoon lemon juice
1 tablespoon sugar

How To Make chunky marinara sauce

Step 1

In a large pot, saute` onion & garlic in about 1/4 c. olive oil till tender.

Step 2

Add crushed & diced tomatoes, basil, salt, pepper, sugar and lemon juice.
Step 3

Simmer for about 45 min. Re-season if needed.
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