Chunky Marinara Sauce

Lynn Socko


This is my version of Marinara sauce.


★★★★★ 1 vote

5 Min
45 Min
Stove Top


  • 28 oz
    can crushed tomatoes
  • 4
    15 oz cans, diced tomatoes w/oregano, basil & garlic, not salt added
  • 1/2 c
    finely diced sweet onion
  • 5 clove
    garlic, minced
  • 1 tsp
    crushed basil
  • 1 tsp
    coarse sea salt & black pepper
  • 1 tsp
    lemon juice
  • 1 Tbsp

How to Make Chunky Marinara Sauce


  1. In a large pot, saute` onion & garlic in about 1/4 c. olive oil till tender.
  2. Add crushed & diced tomatoes, basil, salt, pepper, sugar and lemon juice.
  3. Simmer for about 45 min. Re-season if needed.

Printable Recipe Card

About Chunky Marinara Sauce

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian, Low Fat, Low Sodium
Other Tags: Quick & Easy, Healthy

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