pasta dupont

Name: Pasta Dupont
Prep time: 15 min
Cook time: 25 min
Yield: 6
Cuisine: Italian
Ingredients: ## PASTA; 1 pound(s) tortellini, spaghetti, linguini (your choice of pasta); ## SAUCE; 1/3 cup(s) butter; 2 ounce(s) blue cheese, crumbled (roquefort cheese); 1/4 teaspoon(s) salt; 1/2 teaspoon(s) ground black pepper; 1/2 cup(s) evaporated milk; 1 tablespoon(s) fresh parmesan cheese, grated; ## OPTIONAL INGREDIENTS; - cooked, crumbled bacon; - cooked broccoli florets; - blue cheese crumbles for garnish

(1 RATING)

56 Pinches 4 Photos

Colleen Sowa

La Crosse, WI

Updated on Mar 9, 2011

This is a very different pasta dish, but it is very tasty and very easy to prepare. We like to serve it with steaks and a salad, especially when grilling and dinning outdoors. Toss in some cooked shrimp to change it up a bit. Play With Your Food! xo

Rate

prep time 15 Min

cook time 25 Min

method Stove Top

yield 6 to 8

Ingredients

PASTA
1 pound tortellini, spaghetti, linguini (your choice of pasta)
SAUCE
1/3 cup butter
2 ounces blue cheese, crumbled (roquefort cheese)
1/4 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup evaporated milk
1 tablespoon fresh parmesan cheese, grated
OPTIONAL INGREDIENTS
- cooked, crumbled bacon
- cooked broccoli florets
- blue cheese crumbles for garnish

How To Make pasta dupont

Step 1

Cook the spaghetti noodles as directed on package, to aldente. Thouroughly rinse and drain, set aside.

Step 2

In the pan you boiled the pasta in: Melt the butter and add all the other ingredients, stirring constantly over medium - low heat. When the sauce is ready, add in the pasta, stirring constantly until heated and coated. Serve immediately!
Step 3

***Serve with a salad, garlic toast and a small steak.
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