Pasta Dupont

4
Colleen Sowa

By
@colleenlucky7

This is a very different pasta dish, but it is very tasty and very easy to prepare.

We like to serve it with steaks and a salad, especially when grilling and dinning outdoors.

Toss in some cooked shrimp to change it up a bit.

Play With Your Food! xo

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 to 8
Prep:
15 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • PASTA

  • 1 lb
    tortellini, spaghetti, linguini (your choice of pasta)
  • SAUCE

  • 1/3 c
    butter
  • 2 oz
    blue cheese, crumbled (roquefort cheese)
  • 1/4 tsp
    salt
  • 1/2 tsp
    ground black pepper
  • 1/2 c
    evaporated milk
  • 1 Tbsp
    fresh parmesan cheese, grated
  • OPTIONAL INGREDIENTS

  • ·
    cooked, crumbled bacon
  • ·
    cooked broccoli florets
  • ·
    blue cheese crumbles for garnish

How to Make Pasta Dupont

Step-by-Step

  1. Cook the spaghetti noodles as directed on package, to aldente. Thouroughly rinse and drain, set aside.
  2. In the pan you boiled the pasta in: Melt the butter and add all the other ingredients, stirring constantly over medium - low heat. When the sauce is ready, add in the pasta, stirring constantly until heated and coated. Serve immediately!
  3. ***Serve with a salad, garlic toast and a small steak.

Printable Recipe Card

About Pasta Dupont

Course/Dish: Pasta, Pasta Sides
Main Ingredient: Dairy
Regional Style: Italian
Other Tags: Quick & Easy, Heirloom




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