kitty's mashed potatoes

Name: Kitty's Mashed Potatoes
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 8 - yukon potatoes peeled and cut to uniform size (quartered); 1/2 cup(s) sour cream; 1/2 cup(s) cream cheese; 1/4 cup(s) butter; 1/4 - whole milk; 1 teaspoon(s) parsley flakes; 1 teaspoon(s) paprika; - salt and pepper

(2 RATINGS)

86 Pinches 1 Photo

Katrina Freed

Newark, DE

Updated on Mar 10, 2011

Mashed potatoes have always been one of my favorite sides. These work with or without gravy and are an excellent choice if you need to keep dinner warm.

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 6 serving(s)

Ingredients

8 - yukon potatoes peeled and cut to uniform size (quartered)
1/2 cup sour cream
1/2 cup cream cheese
1/4 cup butter
1/4 - whole milk
1 teaspoon parsley flakes
1 teaspoon paprika
- salt and pepper

How To Make kitty's mashed potatoes

Step 1

Peel potatoes, quarter and put in large pan of cold water.

Step 2

Boil potatoes until tender enough to mash.
Step 3

Warm a large stainless steel bowl in the oven and measure out the rest of the ingredients
Step 4

Drain potatoes and dump into warm stainless steel bowl, then mash with a warm utensil
Step 5

Add sour cream, cream cheese, milk, salt & pepper and half the butter. Mix with electric mixer till smooth
Step 6

Transfer to an oven safe serving dish and garnish with a large pat of butter, paprika, and parsley flakes
Step 7

Keep in warm oven till ready to serve
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