Kitty's Mashed Potatoes

1
Katrina Freed

By
@Kat19702

Mashed potatoes have always been one of my favorite sides. These work with or without gravy and are an excellent choice if you need to keep dinner warm.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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  • 8
    yukon potatoes peeled and cut to uniform size (quartered)
  • 1/2 c
    sour cream
  • 1/2 c
    cream cheese
  • 1/4 c
    butter
  • 1/4
    whole milk
  • 1 tsp
    parsley flakes
  • 1 tsp
    paprika
  • ·
    salt and pepper

How to Make Kitty's Mashed Potatoes

Step-by-Step

  1. Peel potatoes, quarter and put in large pan of cold water.
  2. Boil potatoes until tender enough to mash.
  3. Warm a large stainless steel bowl in the oven and measure out the rest of the ingredients
  4. Drain potatoes and dump into warm stainless steel bowl, then mash with a warm utensil
  5. Add sour cream, cream cheese, milk, salt & pepper and half the butter. Mix with electric mixer till smooth
  6. Transfer to an oven safe serving dish and garnish with a large pat of butter, paprika, and parsley flakes
  7. Keep in warm oven till ready to serve

Printable Recipe Card

About Kitty's Mashed Potatoes

Course/Dish: Potatoes
Main Ingredient: Vegetable
Regional Style: American




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