PORK AND CHILIES

1
Rose Dailey

By
@daileysbaby

This recipe was given to me by my mother-in-law.

my online cookbook: tx-cherokee.tripod.com/index.html

Rating:

★★★★★ 1 vote

Comments:
Method:
Stove Top

Ingredients

  • 1 lb
    lean pork, cubed
  • 3 medium
    potatoes, small cubes
  • 1 medium
    onion, chopped
  • 1 clove
    garlic, finely minced
  • 4 medium
    jalapeno peppers, chopped * (see note below)
  • 3 large
    tomatoes, peeled, chopped very small* (see note below)
  • 2 tsp
    ground cumin
  • 2 tsp
    chili powder
  • 2 tsp
    salt
  • 1/2 c
    water

How to Make PORK AND CHILIES

Step-by-Step

  1. Brown pork in small amount of cooking oil. Drain. Add onions, garlic, and peppers. Stir until they are browned. Add potatoes, tomatoes (with juices), cumin, chili powder, salt, and water. Simmer on low heat until potatoes are done.
  2. Serve with warm tortillas and sour cream.
  3. NOTES:
    *If you don't like a lot of spice and heat, you can use less jalapeno peppers.
    *Fresh tomatoes can be replaced with a 28 oz. can of stewed tomatoes.

Printable Recipe Card

About PORK AND CHILIES

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Southwestern




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