pork and chilies

Name: PORK AND CHILIES
Cuisine: Southwestern
Ingredients: 1 pound(s) lean pork, cubed; 3 medium potatoes, small cubes; 1 medium onion, chopped; 1 clove(s) garlic, finely minced; 4 medium jalapeno peppers, chopped * (see note below); 3 large tomatoes, peeled, chopped very small* (see note below); 2 teaspoon(s) ground cumin; 2 teaspoon(s) chili powder; 2 teaspoon(s) salt; 1/2 cup(s) water

(1 RATING)

20 Pinches 1 Photo

Rose Dailey

East Texas, TX

Updated on Mar 11, 2011

This recipe was given to me by my mother-in-law.

Rate

prep time

cook time

method Stove Top

yield

Ingredients

1 pound lean pork, cubed
3 medium potatoes, small cubes
1 medium onion, chopped
1 clove garlic, finely minced
4 medium jalapeno peppers, chopped * (see note below)
3 large tomatoes, peeled, chopped very small* (see note below)
2 teaspoons ground cumin
2 teaspoons chili powder
2 teaspoons salt
1/2 cup water

How To Make pork and chilies

Step 1

Brown pork in small amount of cooking oil. Drain. Add onions, garlic, and peppers. Stir until they are browned. Add potatoes, tomatoes (with juices), cumin, chili powder, salt, and water. Simmer on low heat until potatoes are done.

Step 2

Serve with warm tortillas and sour cream.
Step 3

NOTES: *If you don't like a lot of spice and heat, you can use less jalapeno peppers. *Fresh tomatoes can be replaced with a 28 oz. can of stewed tomatoes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes