linguine with clam & mushroom sauce
A yummy Italian dish, easy to make.
prep time
10 Min
cook time
40 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 1 pound linguine pasta
- 6-8 tablespoons butter
- 1 medium onion, chopped
- 8 ounces fresh mushrooms, sliced
- 4 cloves garlic, pressed or minced
- 1 cup dry white wine, chicken broth or bottled clam juice
- 4 cans 6.5 oz each, chopped clams - drained, rinsed and picked through, with juices reserved
- 2 tablespoons sour cream
- 1/4 cup chopped flat leaf parsley
- 1 bottle clam juice to be used as needed for more liquid
- - salt and pepper to taste
How To Make linguine with clam & mushroom sauce
-
Step 1Melt butter over medium high heat in a large skillet; Add onions, mushrooms, and garlic. Saute until tender.
-
Step 2Pour in wine or broth. Simmer for 10 minutes, reducing heat if necessary.
-
Step 3Stir in clams, reserved clam juice, sour cream, pepper, and parsley and simmer gently for another 20 minutes. If you want or need more "juice" in your sauce, add some of the bottled clam juice now.
-
Step 4Bring a large pot of lightly salted water to a boil and cook pasta for about 8 - 10 minutes, or until al dente. Drain.
-
Step 5Toss sauce with linguine and serve. Enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes