Real Recipes From Real Home Cooks ®

linguine with clam & mushroom sauce

(1 rating)
Recipe by
Natasha Nalley
Frederick, MD

A yummy Italian dish, easy to make.

(1 rating)
yield 4 -6
prep time 10 Min
cook time 40 Min
method Stove Top

Ingredients For linguine with clam & mushroom sauce

  • 1 lb
    linguine pasta
  • 6-8 Tbsp
  • 1 md
    onion, chopped
  • 8 oz
    fresh mushrooms, sliced
  • 4 clove
    garlic, pressed or minced
  • 1 c
    dry white wine, chicken broth or bottled clam juice
  • 4 can
    6.5 oz each, chopped clams - drained, rinsed and picked through, with juices reserved
  • 2 Tbsp
    sour cream
  • 1/4 c
    chopped flat leaf parsley
  • 1 bottle
    clam juice to be used as needed for more liquid
  • salt and pepper to taste

How To Make linguine with clam & mushroom sauce

  • 1
    Melt butter over medium high heat in a large skillet; Add onions, mushrooms, and garlic. Saute until tender.
  • 2
    Pour in wine or broth. Simmer for 10 minutes, reducing heat if necessary.
  • 3
    Stir in clams, reserved clam juice, sour cream, pepper, and parsley and simmer gently for another 20 minutes. If you want or need more "juice" in your sauce, add some of the bottled clam juice now.
  • 4
    Bring a large pot of lightly salted water to a boil and cook pasta for about 8 - 10 minutes, or until al dente. Drain.
  • 5
    Toss sauce with linguine and serve. Enjoy.

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