peppered corn relish

Name: PEPPERED CORN RELISH
Prep time: 15 min
Cook time: 15 min
Cuisine: Southwestern
Ingredients: 1- 17 ounce(s) can whole kernal corn drained; 1/2 cup(s) green or red peppers chopped; 1/2 cup(s) vinegar; 1/4 cup(s) sugar; 1 1/2 teaspoon(s) cornstarch; - salt and pepper to taste

(1 RATING)

44 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Mar 4, 2011

Another recipe from Grandmother Beulah. very good. Good as a hot dog relish. This recipe is for time after time

Rate

prep time 15 Min

cook time 15 Min

method Stove Top

yield MAKES TWO CUPS

Ingredients

1- 17 ounces can whole kernal corn drained
1/2 cup green or red peppers chopped
1/2 cup vinegar
1/4 cup sugar
1 1/2 teaspoons cornstarch
- salt and pepper to taste

How To Make peppered corn relish

Step 1

In a medium saucepan combine corn and peppers. In a quick shake container measure vinegar, sugar, and cornstarch. Apply seal and cap Shake to combine.

Step 2

Pour over corn mixture in pan, cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more. Cook for 10 minutes in all.
Step 3

Transfer relish to one of the classic sheer16 ounce square container apply lid and seal and refrigerate up to 1 week
Step 4

MAKES 2 CUPS
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