Fresh Kale and Garlic (Vegetarian)

1
Desiree Macy

By
@DMomma

This is so simple and taste wonderful.
When you blanch it first it seems to have a sweeter flavor to it.
It's even good cold.

Rating:

★★★★☆ 5 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 2 large
    bunches of kale (fresh)
  • 2 Tbsp
    olive oil, extra virgin
  • 4 or more clove
    fresh garlic, sliced
  • 1/4 tsp
    sea salt
  • 1/4 tsp
    black pepper
  • 2 to 3 Tbsp
    romano cheese, grated
  • pinch
    freshly grated nutmeg (opt )

How to Make Fresh Kale and Garlic (Vegetarian)

Step-by-Step

  1. Remove large stems from Kale and chop.
  2. Blanch kale (put kale in boiling water for no more than 2 minutes. Drain and put into Ice/water bath,drain.) set aside.
  3. Heat olive oil,med heat
  4. Add sliced garlic to olive oil and saute' for about one minute.
  5. Add Kale. toss in the olive oil and garlic to coat and reheat. (It should still be a bit warm)
  6. Add salt,pepper... more or less depending on taste.
  7. Remove to serving platter and add grated cheese.
  8. Serve alone or as a side dish to any meats.
    Can be served on top of rice or pasta.
  9. OPT...Grate nutmeg over Kale for a different taste.

Printable Recipe Card

About Fresh Kale and Garlic (Vegetarian)

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




Show 21 Comments & Reviews

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...

Fire Up The Grill For Dad This Weekend Recipe

Fire Up the Grill for Dad This Weekend

Kitchen Crew

Father's Day is this weekend. While dads are celebrated year around, it's the one day to show dad how much you care. From an appetizer to dessert, why not use...

Why You Should Be Eating Brussels Sprouts Recipe

Why You Should Be Eating Brussels Sprouts

Kitchen Crew @JustaPinch

For some unfortunate reason, Brussels sprouts get a bad rap. Their nutty, savory and smoky flavor seriously deserves some love - not to mention all the health benefits they provide....