Fresh Kale and Garlic (Vegetarian)

1
Desiree Macy

By
@DMomma

This is so simple and taste wonderful.
When you blanch it first it seems to have a sweeter flavor to it.
It's even good cold.

Rating:

★★★★☆ 5 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 2 large
    bunches of kale (fresh)
  • 2 Tbsp
    olive oil, extra virgin
  • 4 or more clove
    fresh garlic, sliced
  • 1/4 tsp
    sea salt
  • 1/4 tsp
    black pepper
  • 2 to 3 Tbsp
    romano cheese, grated
  • pinch
    freshly grated nutmeg (opt )

How to Make Fresh Kale and Garlic (Vegetarian)

Step-by-Step

  1. Remove large stems from Kale and chop.
  2. Blanch kale (put kale in boiling water for no more than 2 minutes. Drain and put into Ice/water bath,drain.) set aside.
  3. Heat olive oil,med heat
  4. Add sliced garlic to olive oil and saute' for about one minute.
  5. Add Kale. toss in the olive oil and garlic to coat and reheat. (It should still be a bit warm)
  6. Add salt,pepper... more or less depending on taste.
  7. Remove to serving platter and add grated cheese.
  8. Serve alone or as a side dish to any meats.
    Can be served on top of rice or pasta.
  9. OPT...Grate nutmeg over Kale for a different taste.

Printable Recipe Card

About Fresh Kale and Garlic (Vegetarian)

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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