creamy chicken & wild rice soup
This is SO easy and so delicious. My boys aren't big soup eaters but this is so filling they actually request it. I've even made double batches to satisfy this hungry group!
prep time
15 Min
cook time
25 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 9 ounces fully cooked chicken strips (precooked tyson grilled is what i use)
- 6.2 ounces uncle ben's long grain & wild rice fast recipe
- 1 1/2 cups chicken broth
- 1/2 cup diced carrot
- 1/2 cup diced celery
- 1/2 cup diced onion
- 1 teaspoon minced garlic
- 3 cups milk
- 1 tablespoon flour
- 1 1/2 tablespoons cold water
How To Make creamy chicken & wild rice soup
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Step 1Cut the precooked chicken into 1/2 to 1 inch pieces. Set aside.
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Step 2Prepare rice according to package directions. Be sure to include seasoning packet.
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Step 3Meanwhile, in a large saucepan, bring chicken broth to a boil. Add carrots, celery, onion and garlic. Reduce heat and simmer for 5-7 minutes or until vegetables are tender-crisp.
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Step 4Add chicken to saucepan and simmer until chicken is heated through. Add prepared rice to chicken mixture; stir in milk and return to low simmer.
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Step 5In a small bowl, mix flour and cold water until smooth. Gradually stir into soup. Simmer 2-5 minutes or until soup thickens. Remove from heat and serve immediately. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken Soups
Category:
Cream Soups
Ingredient:
Chicken
Culture:
American
Method:
Stove Top
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