Creamy Chicken & Wild Rice Soup

Teresa Jacobson


This is SO easy and so delicious. My boys aren't big soup eaters but this is so filling they actually request it. I've even made double batches to satisfy this hungry group!


★★★★★ 2 votes

15 Min
25 Min
Stove Top


  • 9 oz
    fully cooked chicken strips (precooked tyson grilled is what i use)
  • 6.2 oz
    uncle ben's long grain & wild rice fast recipe
  • 1 1/2 c
    chicken broth
  • 1/2 c
    diced carrot
  • 1/2 c
    diced celery
  • 1/2 c
    diced onion
  • 1 tsp
    minced garlic
  • 3 c
  • 1 Tbsp
  • 1 1/2 Tbsp
    cold water

How to Make Creamy Chicken & Wild Rice Soup


  1. Cut the precooked chicken into 1/2 to 1 inch pieces. Set aside.
  2. Prepare rice according to package directions. Be sure to include seasoning packet.
  3. Meanwhile, in a large saucepan, bring chicken broth to a boil. Add carrots, celery, onion and garlic. Reduce heat and simmer for 5-7 minutes or until vegetables are tender-crisp.
  4. Add chicken to saucepan and simmer until chicken is heated through. Add prepared rice to chicken mixture; stir in milk and return to low simmer.
  5. In a small bowl, mix flour and cold water until smooth. Gradually stir into soup. Simmer 2-5 minutes or until soup thickens. Remove from heat and serve immediately.

Printable Recipe Card

About Creamy Chicken & Wild Rice Soup

Course/Dish: Chicken Soups, Cream Soups
Main Ingredient: Chicken
Regional Style: American

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