Machaca Con Huevos

Debbie W


Since A friend of mine introduced me to this yummy goodness called Machaca I am obessed with using in all different ways. This is the latest way I cooked it. It is meant for breakfast but it is so hearty it can be eaten any time.This can be eaten alone or rolled up in a flour tortilla.I will post a link to my Machaca.


★★★★★ 1 vote

Stove Top


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  • 6
  • 3/4--1 c
  • 1 medium
    red bell pepper..chopped
  • 1 medium
    onion ..chopped
  • 1 clove
  • 1 Tbsp
    olive oil
  • 1 c
    cheddar cheese, shredded
  • ·
    salt and pepper to taste
  • 1/4 tsp
    chipolte chili pepper
  • ·
    splash of milk

How to Make Machaca Con Huevos


  1. In a skillet saulte bell pepper, onion, garlic//until onion is clear.
  2. In a mixing bowl scramble eggs with a splash of milk. Add salt and pepper and chipolte pepper. Add meat.
  3. Pour egg mixture in skillet and cook like scrambled eggs until the eggs are cooked.
  4. Add cheese ..turn off fire..cover and let cheese melt.

Printable Recipe Card

About Machaca Con Huevos

Course/Dish: Eggs, Meat Breakfast
Main Ingredient: Eggs
Regional Style: Mexican

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