Machaca Con Huevos

1
Debbie wright

By
@debbie110772

Since A friend of mine introduced me to this yummy goodness called Machaca I am obessed with using in all different ways. This is the latest way I cooked it. It is meant for breakfast but it is so hearty it can be eaten any time.This can be eaten alone or rolled up in a flour tortilla.I will post a link to my Machaca.

Rating:
★★★★★ 1 vote
Comments:
Serves:
2-4
Method:
Stove Top

Ingredients

6
eggs
3/4--1 c
machaca
1 medium
red bell pepper..chopped
1 medium
onion ..chopped
1 clove
garlic..minced
1 Tbsp
olive oil
1 c
cheddar cheese, shredded
salt and pepper to taste
1/4 tsp
chipolte chili pepper
splash of milk

Step-By-Step

1In a skillet saulte bell pepper, onion, garlic//until onion is clear.
2In a mixing bowl scramble eggs with a splash of milk. Add salt and pepper and chipolte pepper. Add meat.
3Pour egg mixture in skillet and cook like scrambled eggs until the eggs are cooked.
4Add cheese ..turn off fire..cover and let cheese melt.

About Machaca Con Huevos

Course/Dish: Eggs, Meat Breakfast
Main Ingredient: Eggs
Regional Style: Mexican