Machaca Con Huevos

Debbie W


Since A friend of mine introduced me to this yummy goodness called Machaca I am obessed with using in all different ways. This is the latest way I cooked it. It is meant for breakfast but it is so hearty it can be eaten any time.This can be eaten alone or rolled up in a flour tortilla.I will post a link to my Machaca.


★★★★★ 1 vote

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3/4--1 c
1 medium
red bell pepper..chopped
1 medium
onion ..chopped
1 clove
1 Tbsp
olive oil
1 c
cheddar cheese, shredded
salt and pepper to taste
1/4 tsp
chipolte chili pepper
splash of milk

How to Make Machaca Con Huevos


  • 1In a skillet saulte bell pepper, onion, garlic//until onion is clear.
  • 2In a mixing bowl scramble eggs with a splash of milk. Add salt and pepper and chipolte pepper. Add meat.
  • 3Pour egg mixture in skillet and cook like scrambled eggs until the eggs are cooked.
  • 4Add cheese ..turn off fire..cover and let cheese melt.

Printable Recipe Card

About Machaca Con Huevos

Course/Dish: Eggs, Meat Breakfast
Main Ingredient: Eggs
Regional Style: Mexican

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