Stove Top Recipes
Macaroni With Olive Sauce Ii
By
Kathy W
By Kathy W
After making and thoroughly enjoying my Macaroni with Olive Sauce, I wanted to make ... (1 RATING)
Chili
By Martine Bykowski
Very mild. Good with or without beans. When making it stretch to feed a large ... (1 RATING)
Peach Butter
By Donna Graffagnino
This peach butter looks, feels and tastes great all at the same time. (1 RATING)
Bisquick Cornmeal & Chive Dumplings
By Rose Mary Mogan
This recipe is posted with my Bourguignon Beef Stew Recipe, but these delicious dumplings can ... (1 RATING)
Bourguignon Beef Stew W/ Corn Chive Dumplings
By Rose Mary Mogan
This is my creation between Beef Bourguignon & Stew with Corn Meal & Bisquick Dumplings.
I ... (1 RATING)
Spanish Chicken With Rice
By Carol Perricone
This is a very old recipe from a very dear friend, and neighbor. I ... 
Cold Oriental Noodle Salad Pancit Canton
By
Deb Crane
By Deb Crane
In my quest to add more oriental recipes, I ran across a few recipes for ... 
Blushin' Peach Butter
By Tammy Brownlow
I love the bright, juicy flavor of peaches. It's so nice to open a ... 
Easy Creamed Spinach
By
Lora DiGs
By Lora DiGs
THIS VEGGIE DISH IS ALWAYS ASKD FOR N EASY TO PREPARE.....USUALLY I HAVE ALL THE ... (2 RATINGS)
Mama's Vegetable Soup
By Joanne Hendriksen
I remember mama making this vegetable soup each summer harvest of squash & tomatoes and ... 
Savoury Pot Sticker Sauce
By
Lynn Clay
By Lynn Clay
This is a recipe adjusted from one I tried on Food.com (9 RATINGS)
Potato Salad
By
Teresa G.
By Teresa G.
This is our favorite potato salad. It's soooo good with barbecue or with a baked ... 
Corn Chowder With Shrimp, Cream Cheese & More…
By Andy Anderson !
I love making chowders… all kinds of chowders. Or, as they say in New England: ... 
Pork Fried Rice, Iris
By
iris mccall
By Iris Mccall
I fell asleep on my pork lion roast and let's just say some very helpful ... (1 RATING)
Darn Good Chili
By Joanne Hendriksen
I've added shredded beef or pieces of steak to this chili but it's just as ... 
Pork With Lime (ecuador)
By Beth Renzetti
From World Hearth Circle of International Cooking, adapted from Hot & Spicy Latin Dishes. MmmmmMMMMM! (2 RATINGS)
Chicken Curry From Guyana
By Beth Renzetti
I tripped over this recipe at World Hearth Circle of International Cooking. The ... (1 RATING)
Un Stuffed Cabbage Roll
By Elizabeth McCarthy
Try these delicious Skilled Un stuffed Cabbage Rolls! Cabbage is a super food with lots ... 
Easy Peasy Dill Pickles
By Andy Anderson !
I love dill pickles; they’re cool, crunchy and wonderfully sour… And they are a cinch ... (1 RATING)
Corn Cakes Belizean-style A La Jardinerita
By
C G
By C G
Belizean-style and inspired corn cakes. The base recipe is a traditional Southern US recipe which ... (1 RATING)
Fried Shrimp Bites
By Andy Anderson !
With Autumn just around the corner, and with it all that great Autumn entertaining, here’s ... 
Creamy Garlic Alfredo Sauce
By
Diana Adcock
By Diana Adcock
Besides pasta, this sauce is great on steamed veggies, a base for white pizza, and ... (1 RATING)