Chinese Cheese Steak Sandwich

Hidemi Walsh


Philly cheese steak sandwich is very popular and I like it too. But I am Asian so I wanted to make Asian twisted cheese steak sandwich. This is as delicious as Philly cheese steak sandwich.


☆☆☆☆☆ 0 votes

Stove Top


Add to Grocery List

sweet onion
garlic cloves
4 oz
thin cut beef steak
1 Tbsp
soy sauce
1 Tbsp
1 Tbsp
hoisin sauce
1 Tbsp
srirracha sauce
country french sub buns
2 Tbsp
unsalted butter, softened, divided
1 tsp
sesame oil
salt and black pepper to taste
4 slice
swiss cheese

How to Make Chinese Cheese Steak Sandwich


  • 1Slice onion thinly. Slice beef steak thinly. Mince garlic cloves.
  • 2Make sauce. In a bowl, mix together soy sauce, honey, hoisin sauce and srirracha sauce.
  • 3Make a deep cut into each bun horizontally (don’t cut completely) .Spread butter (1 tablespoon for each bun) on the cut side and place on a baking sheet, butter side up. Bake in 350 degrees F oven for 3-4 minutes until lightly toasted. Take the baking sheet out and keep the bus warm covered with aluminum foil.
  • 4In a fry pan, heat sesame oil and cook garlic over medium-low heat until fragrant. Add onions and cook until tender. Add beef and cook until beef are cooked through. Add the sauce and toss to coat. Add salt and black pepper to taste.
  • 5Turn off the heat and place cheese on the beef mixture, cover and let stand until cheese melt.
  • 6With spatula or slotted spoon, take the beef mixture evenly and put on each bun. Close the sandwiches.

Printable Recipe Card

About Chinese Cheese Steak Sandwich

Course/Dish: Beef, Sandwiches
Main Ingredient: Beef
Regional Style: Asian
Hashtag: #sandwich

Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...