Chinese Cheese Steak Sandwich

Hidemi Walsh


Philly cheese steak sandwich is very popular and I like it too. But I am Asian so I wanted to make Asian twisted cheese steak sandwich. This is as delicious as Philly cheese steak sandwich.


☆☆☆☆☆ 0 votes

Stove Top


  • 1/2
    sweet onion
  • 2
    garlic cloves
  • 4 oz
    thin cut beef steak
  • 1 Tbsp
    soy sauce
  • 1 Tbsp
  • 1 Tbsp
    hoisin sauce
  • 1 Tbsp
    srirracha sauce
  • 2
    country french sub buns
  • 2 Tbsp
    unsalted butter, softened, divided
  • 1 tsp
    sesame oil
  • ·
    salt and black pepper to taste
  • 4 slice
    swiss cheese

How to Make Chinese Cheese Steak Sandwich


  1. Slice onion thinly. Slice beef steak thinly. Mince garlic cloves.
  2. Make sauce. In a bowl, mix together soy sauce, honey, hoisin sauce and srirracha sauce.
  3. Make a deep cut into each bun horizontally (don’t cut completely) .Spread butter (1 tablespoon for each bun) on the cut side and place on a baking sheet, butter side up. Bake in 350 degrees F oven for 3-4 minutes until lightly toasted. Take the baking sheet out and keep the bus warm covered with aluminum foil.
  4. In a fry pan, heat sesame oil and cook garlic over medium-low heat until fragrant. Add onions and cook until tender. Add beef and cook until beef are cooked through. Add the sauce and toss to coat. Add salt and black pepper to taste.
  5. Turn off the heat and place cheese on the beef mixture, cover and let stand until cheese melt.
  6. With spatula or slotted spoon, take the beef mixture evenly and put on each bun. Close the sandwiches.

Printable Recipe Card

About Chinese Cheese Steak Sandwich

Course/Dish: Beef, Sandwiches
Main Ingredient: Beef
Regional Style: Asian
Hashtag: #sandwich

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