Basil, Apple, Cheese and Honey Omelet

Catherine Cappiello Pappas


I find omelets a comforting meal. They are uncomplicated and your imagination is limitless. Combine flavors that tickle your imagination. Make a good cup of coffee or tea to serve with it and sit down and rest a minute.

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10 Min
5 Min
Stove Top


6 – 7 eggs – beaten with a splash of milk
3 – 4 apples – peeled and sliced
1 cup of shredded cheese – your favorite
3 – 4 tablespoons of honey – plus more for drizzling
5 – 6 fresh basil leaves – sliced thin
¼ tsp. salt
¼ tsp. black pepper
olive oil


1Crack the eggs in a large bowl with a splash of milk, salt and pepper and beat.

In a separate bowl place the sliced apples, shredded cheese, basil and 3 – 4 tablespoons of honey and toss.

Heat a round griddle pan with a tablespoon of olive oil. Pour enough batter to almost fit the pan and swirl to make the circle even. When the eggs become firm gently loosen with a spatula and carefully flip. Leave for a few seconds and plate.

Fill half of the circle with the apple-honey and cheese mixture cheese; fold over. Top with an extra apple and a drizzle of honey.

Serve with a delicious cup of coffee or tea.

About Basil, Apple, Cheese and Honey Omelet

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy