basil, apple, cheese and honey omelet
I find omelets a comforting meal. They are uncomplicated and your imagination is limitless. Combine flavors that tickle your imagination. Make a good cup of coffee or tea to serve with it and sit down and rest a minute.
prep time
10 Min
cook time
5 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- - 6 – 7 eggs – beaten with a splash of milk
- - 3 – 4 apples – peeled and sliced
- - 1 cup of shredded cheese – your favorite
- - 3 – 4 tablespoons of honey – plus more for drizzling
- - 5 – 6 fresh basil leaves – sliced thin
- - ¼ tsp. salt
- - ¼ tsp. black pepper
- - olive oil
How To Make basil, apple, cheese and honey omelet
-
Step 1Crack the eggs in a large bowl with a splash of milk, salt and pepper and beat. In a separate bowl place the sliced apples, shredded cheese, basil and 3 – 4 tablespoons of honey and toss. Heat a round griddle pan with a tablespoon of olive oil. Pour enough batter to almost fit the pan and swirl to make the circle even. When the eggs become firm gently loosen with a spatula and carefully flip. Leave for a few seconds and plate. Fill half of the circle with the apple-honey and cheese mixture cheese; fold over. Top with an extra apple and a drizzle of honey. Serve with a delicious cup of coffee or tea.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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