Basil, Apple, Cheese and Honey Omelet

1
Catherine Cappiello Pappas

By
@LadyGourmet

I find omelets a comforting meal. They are uncomplicated and your imagination is limitless. Combine flavors that tickle your imagination. Make a good cup of coffee or tea to serve with it and sit down and rest a minute.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

  • ·
    6 – 7 eggs – beaten with a splash of milk
  • ·
    3 – 4 apples – peeled and sliced
  • ·
    1 cup of shredded cheese – your favorite
  • ·
    3 – 4 tablespoons of honey – plus more for drizzling
  • ·
    5 – 6 fresh basil leaves – sliced thin
  • ·
    ¼ tsp. salt
  • ·
    ¼ tsp. black pepper
  • ·
    olive oil

How to Make Basil, Apple, Cheese and Honey Omelet

Step-by-Step

  1. Crack the eggs in a large bowl with a splash of milk, salt and pepper and beat.

    In a separate bowl place the sliced apples, shredded cheese, basil and 3 – 4 tablespoons of honey and toss.

    Heat a round griddle pan with a tablespoon of olive oil. Pour enough batter to almost fit the pan and swirl to make the circle even. When the eggs become firm gently loosen with a spatula and carefully flip. Leave for a few seconds and plate.

    Fill half of the circle with the apple-honey and cheese mixture cheese; fold over. Top with an extra apple and a drizzle of honey.

    Serve with a delicious cup of coffee or tea.

Printable Recipe Card

About Basil, Apple, Cheese and Honey Omelet

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy




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