Basil, Apple, Cheese and Honey Omelet

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By Catherine Cappiello Pappas
from Amityville, NY

I find omelets a comforting meal. They are uncomplicated and your imagination is limitless. Combine flavors that tickle your imagination. Make a good cup of coffee or tea to serve with it and sit down and rest a minute.

serves 4
prep time 10 Min
cook time 5 Min
method Stove Top


  • 6 – 7 eggs – beaten with a splash of milk
  • 3 – 4 apples – peeled and sliced
  • 1 cup of shredded cheese – your favorite
  • 3 – 4 tablespoons of honey – plus more for drizzling
  • 5 – 6 fresh basil leaves – sliced thin
  • ¼ tsp. salt
  • ¼ tsp. black pepper
  • olive oil

How To Make

  • 1
    Crack the eggs in a large bowl with a splash of milk, salt and pepper and beat. In a separate bowl place the sliced apples, shredded cheese, basil and 3 – 4 tablespoons of honey and toss. Heat a round griddle pan with a tablespoon of olive oil. Pour enough batter to almost fit the pan and swirl to make the circle even. When the eggs become firm gently loosen with a spatula and carefully flip. Leave for a few seconds and plate. Fill half of the circle with the apple-honey and cheese mixture cheese; fold over. Top with an extra apple and a drizzle of honey. Serve with a delicious cup of coffee or tea.