Stove Top Recipes
Farro Salad
By
Gail Urban
By Gail Urban
Farro is an ancient grain, more easily found now in health food stores. Its crunchy, ... 
Nunu's - Fried Cabbage & Sausage Stew
By
DAYLE CLICK
By DAYLE CLICK
One day with "projects - appointments - errands, etc." all rolled into that "One Day", ... 
Easy Nutty Rice
By
Lynette C
By Lynette C
This is great with fish or chicken! Super easy and quick. When I serve with ... (3 RATINGS)
Bourbon Mushroom And Onion Venison Burger
By Barbara Lentz
Addicting burger. It really enhances the flavor of the venison or burger. My husband loves ... 
Homemade Cream Of Mushroom Soup
By Barbara Lentz
This is fast and easy and so satisfying. Way better than the canned version. 
Black-eyed Pea Skillet
By
Pat Edwards
By Pat Edwards
Easy and economical. Serve over rice or couscous if you want but I prefer to ... (1 RATING)
Parmesan Cauliflower
By Ellen Gwaltney Bales
Cauliflower need never be boring. There are now so many ways to prepare it ... 
Favorite Taco Meat
By Peggy Kriebel
This recipe uses the seasoning mix, that I have posted also. I never buy taco ... 
Rosy Red Risotto
By
Kathy W
By Kathy W
This is a fun dish to serve, especially during the Christmas Season. Add a sprig ... (1 RATING)
Dr. Willie's Wing Sauce
By Julia Ferguson
My Brother In Law Willie, makes the best hot wings. This is his sauce recipe, ... 
Pomegranate Lamb
By Lisa G. Sweet Pantry Gal
I love lamb, this is a great dish to serve for the holiday's. 
Stuffed Artichokes
By
Lora DiGs
By Lora DiGs
I MAKE THESE DELICIOUS ARTICHOKES FOR ALMOST EVERY HOLIDAY....N WEN MY FAMILY ASKS FOR THEM...TAKES ... (1 RATING)
Creamy Chicken And Broccoli "alfredo "
By Bianca Garcia
Even the pickiest eaters will be wanting more noodles covered with this thick creamy cheese ... (1 RATING)
Curried Pumpkin Soup
By
Carolyn Haas
By Carolyn Haas
I found this in a Penzey's spice catalog by Sandy Bingham. I changed a few ... (2 RATINGS)
Chili Beer Soup With Pasta
By Barbara Lentz
I just use light beer. You can use dark beers but different beers will yield ... 
Toffee Candy
By Rose O'Connell
I have had this recipe for many years. I make it at Christmas. Whenever ... 
Herbed Chicken Tortellini With Saffron Rice, Iris
By
iris mccall
By Iris Mccall
Made this semi -homemade meal on the fly, getting ready for work. It was done ... (1 RATING)
Brussels Sprouts W/onions-bacon & Balsamic Glaze
By Rose Mary Mogan
I got the basic ingredients for this recipe from a Holiday cookbook, and added onions ... (1 RATING)
Five-minute Fudge Wreath
By Peggy Kriebel
This recipe is from Rachael Ray, and I have been making this fudge wreath for ... 
Peanut Butter Fantasy Fudge
By Barbara Lentz
I love this recipe for fudge. When followed correctly it never fails. The fudge is ... (1 RATING)
Basic Giblet Gravy
By Rose Mary Mogan
This is the giblet Gravy I made to accompany our Thanksgiving dinner. It was really ...