Tomato Red Pepper Pesto Wheels

2
Lisa G. Sweet Pantry Gal

By
@2sweetinc

Down on pantry. Amazing the flavor I got in this pasta with little ingredients. We all loved this and will Be making again! Ready in a half hour and the whole dish cost a few dollars!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2-4
Prep:
5 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1/2 lb
    pasta used wagon wheels
  • 1 small
    chopped onion
  • 1/2
    chopped sweet red pepper
  • ·
    cup of chicken stock (optional)
  • 1 clove
    garlic minced
  • 1 can(s)
    10-14oz can italian tomatoes
  • 1 tsp
    chopped rosemary
  • ·
    s&p

How to Make Tomato Red Pepper Pesto Wheels

Step-by-Step

  1. Boil noodles till adente. Save a cup of pasta water, drain rest and put aside.

    Add chopped veggies to saucepan with a little butter cook til softened adding more water or chicken stock scrapping bottom of pan each time. When peppers and onions softened add garlic and chopped rosemary for 30 seconds.

    Add can of tomatoes and cook down sauce on med for 25min. Add pasta to pan and stir, add some pasta water if need to for sauce.
    Thats it, add salad for a great quick meal or makes a great side dish!

Printable Recipe Card

About Tomato Red Pepper Pesto Wheels

Course/Dish: Pasta, Pasta Sides
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy, Heirloom
Hashtag: #Italian pasta




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