Tomato Red Pepper Pesto Wheels
Lisa G. Sweet Pantry Gal
1/2 lbpasta used wagon wheels
1 smallchopped onion
1/2chopped sweet red pepper
·cup of chicken stock (optional)
1 clovegarlic minced
1 can(s)10-14oz can italian tomatoes
1 tspchopped rosemary
How to Make Tomato Red Pepper Pesto Wheels
- Boil noodles till adente. Save a cup of pasta water, drain rest and put aside.
Add chopped veggies to saucepan with a little butter cook til softened adding more water or chicken stock scrapping bottom of pan each time. When peppers and onions softened add garlic and chopped rosemary for 30 seconds.
Add can of tomatoes and cook down sauce on med for 25min. Add pasta to pan and stir, add some pasta water if need to for sauce.
Thats it, add salad for a great quick meal or makes a great side dish!