Tomato Red Pepper Pesto Wheels

2
Lisa G. Sweet Pantry Gal

By
@2sweetinc

Down on pantry. Amazing the flavor I got in this pasta with little ingredients. We all loved this and will Be making again! Ready in a half hour and the whole dish cost a few dollars!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2-4
Prep:
5 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1/2 lb
    pasta used wagon wheels
  • 1 small
    chopped onion
  • 1/2
    chopped sweet red pepper
  • ·
    cup of chicken stock (optional)
  • 1 clove
    garlic minced
  • 1 can(s)
    10-14oz can italian tomatoes
  • 1 tsp
    chopped rosemary
  • ·
    s&p

How to Make Tomato Red Pepper Pesto Wheels

Step-by-Step

  1. Boil noodles till adente. Save a cup of pasta water, drain rest and put aside.

    Add chopped veggies to saucepan with a little butter cook til softened adding more water or chicken stock scrapping bottom of pan each time. When peppers and onions softened add garlic and chopped rosemary for 30 seconds.

    Add can of tomatoes and cook down sauce on med for 25min. Add pasta to pan and stir, add some pasta water if need to for sauce.
    Thats it, add salad for a great quick meal or makes a great side dish!

Printable Recipe Card

About Tomato Red Pepper Pesto Wheels

Course/Dish: Pasta, Pasta Sides
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy, Heirloom
Hashtag: #Italian pasta




Show 14 Comments & Reviews

20 Ultimate Comfort Food Recipes

20 Ultimate Comfort Food Recipes

Kitchen Crew @JustaPinch

Creamy, cheesy, yummy and crazy delicious comfort food to help you get through these cold winter days!

20 Slurp-worthy Spaghetti Recipes

20 Slurp-Worthy Spaghetti Recipes

Kitchen Crew @JustaPinch

We give you complete permission to slurp up these yummy spaghetti recipes!

5 Unique Ways To Enjoy Macaroni And Cheese Recipe

5 Unique Ways to Enjoy Macaroni and Cheese

Kitchen Crew

Who doesn't love macaroni and cheese? It's a casserole that puts a smile on everyone's face. But it doesn't just have to be cheese, mixed with pasta and baked in...