tomato red pepper pesto wheels

Name: Tomato Red Pepper Pesto Wheels
Prep time: 5 min
Cook time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: 1/2 pound(s) pasta used wagon wheels; 1 small chopped onion; 1/2 - chopped sweet red pepper; - cup of chicken stock (optional); 1 clove(s) garlic minced; 1 can(s) 10-14oz can italian tomatoes; 1 teaspoon(s) chopped rosemary; - s&p

18 Pinches 2 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Jan 3, 2015

Down on pantry. Amazing the flavor I got in this pasta with little ingredients. We all loved this and will Be making again! Ready in a half hour and the whole dish cost a few dollars!

Rate

prep time 5 Min

cook time 30 Min

method Stove Top

yield 2-4 serving(s)

Ingredients

1/2 pound pasta used wagon wheels
1 small chopped onion
1/2 - chopped sweet red pepper
- cup of chicken stock (optional)
1 clove garlic minced
1 can 10-14oz can italian tomatoes
1 teaspoon chopped rosemary
- s&p

How To Make tomato red pepper pesto wheels

Step 1

Boil noodles till adente. Save a cup of pasta water, drain rest and put aside. Add chopped veggies to saucepan with a little butter cook til softened adding more water or chicken stock scrapping bottom of pan each time. When peppers and onions softened add garlic and chopped rosemary for 30 seconds. Add can of tomatoes and cook down sauce on med for 25min. Add pasta to pan and stir, add some pasta water if need to for sauce. Thats it, add salad for a great quick meal or makes a great side dish!
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