neckbones

Name: Neckbones
Prep time: 15 min
Cook time: 3 h
Yield: 5
Cuisine: American
Ingredients: 4 pound(s) neckbones; 5 cup(s) water; 1 tablespoon(s) creole seasoning; 1 teaspoon(s) kosher salt; 1 tablespoon(s) accent; 2 tablespoon(s) white vinegar; 1 teaspoon(s) garlic pepper seasoning; 1 slice(s) whole onion

(1 RATING)

12 Pinches 1 Photo

Marie Lesane

North Carolina, NC

Updated on Jan 2, 2015

My children love this recipe.

Rate

prep time 15 Min

cook time 3 Hr

method Stove Top

yield 5 serving(s)

Ingredients

4 pounds neckbones
5 cups water
1 tablespoon creole seasoning
1 teaspoon kosher salt
1 tablespoon accent
2 tablespoons white vinegar
1 teaspoon garlic pepper seasoning
1 slice whole onion

How To Make neckbones

Step 1

Season the neck bones and put in a pot with 5 cups of water.

Step 2

Slice the onion up and add to the pot. Allow the pot to come to a boil and then bring it to a low simmer.
Step 3

Cook for 2 1/2 to 3 hours, adding water when needed.
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