Creamy Chicken Vegetable Soup

Rose O'Connell


I love a good soup on a cold winter evening. My grandson enjoys a soup similar to this at a resturant we frequent so I wanted to come up with something that he would like and I hit the jackpot with this one. We have a cold week ahead so this one is going to be great for warming us up.


☆☆☆☆☆ 0 votes

30 Min
30 Min
Stove Top


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  • 4 Tbsp
  • 6 Tbsp
    rice flour
  • 1 c
    snow peas
  • 12 oz
    frozen peas and carrots
  • 4 c
    chicken broth
  • 2
    chicken breasts-cooked and shredded
  • 2 c
  • ·
    salt & pepper to taste

How to Make Creamy Chicken Vegetable Soup


  1. In a large sauce pan melt butter whisk in rice flour to make a rue. Once it is smooth add the chicken broth.
  2. Add the peas and carrots and the snow peas. Let it simmer and thicken.
  3. Add the shredded chicken. Keep simmering about 30 minutes or so.
  4. Stir in the two cups of cream.
  5. ENJOY!

Printable Recipe Card

About Creamy Chicken Vegetable Soup

Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Gluten-Free
Other Tag: Quick & Easy

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