creamy chicken vegetable soup

Name: Creamy Chicken Vegetable Soup
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 tablespoon(s) butter; 6 tablespoon(s) rice flour; 1 cup(s) snow peas; 12 ounce(s) frozen peas and carrots; 4 cup(s) chicken broth; 2 - chicken breasts-cooked and shredded; 2 cup(s) cream; - salt & pepper to taste

63 Pinches 1 Photo

Rose O'Connell

Frankfort, KY

Updated on Jan 2, 2015

I love a good soup on a cold winter evening. My grandson enjoys a soup similar to this at a resturant we frequent so I wanted to come up with something that he would like and I hit the jackpot with this one. We have a cold week ahead so this one is going to be great for warming us up.

Rate

prep time 30 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

4 tablespoons butter
6 tablespoons rice flour
1 cup snow peas
12 ounces frozen peas and carrots
4 cups chicken broth
2 - chicken breasts-cooked and shredded
2 cups cream
- salt & pepper to taste

How To Make creamy chicken vegetable soup

Step 1

In a large sauce pan melt butter whisk in rice flour to make a rue. Once it is smooth add the chicken broth.

Step 2

Add the peas and carrots and the snow peas. Let it simmer and thicken.
Step 3

Add the shredded chicken. Keep simmering about 30 minutes or so.
Step 4

Stir in the two cups of cream.
Step 5

ENJOY!
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