My grandmothers stovetop cornbread
By
Kenneth D
@AlasKen
8
☆☆☆☆☆ 0 votes0
Ingredients
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1 cyellow cornmeal
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1/2 cwhole wheat flour
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1 tspsalt
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1 tspbaking powder
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3/4 tspbaking soda
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1egg
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1 cbuttermilk
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OPTIONAL
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3 Tbsphoney or sugar
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4 Tbspdripping (bacon grease, melted butter, oil, etc
How to Make My grandmothers stovetop cornbread
- Sift dry ingredients together in large bowl
- Lightly beat egg into buttermilk and add to bowl. Add drippings if using. Add honey if using. Mix until smooth, do not over mix
- Slice an end off and liberal butter when piping hot, eat and repeat
- You can use a muffin pan in oven. Makes 8 muffins.