My creamy tomato basil soup

1
barbara lentz

By
@blentz8

There's nothing like fresh tomato soup that is why I like to use my own canned tomatoes but this soup still tastes great with store bought tomatoes. So easy to make also.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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4 c
crushed tomatoes
2 c
chicken stock
1
knorr's homestyle chicken bouillon
2 Tbsp
sugar
1 c
tomato juice
3 Tbsp
tomato paste
1 c
heavy cream
3 Tbsp
wondra flour
3 Tbsp
fresh basil minced
fresh shredded parmesan cheese for topping

How to Make My creamy tomato basil soup

Step-by-Step

  • 1Mix first six ingredient together in large Dutch oven. Bring to a boil taste and adjust for seasoning. Add salt if needed. Reduce heat to medium Tip: I used my own canned tomatoes but you can use store bought canned tomatoes.
  • 2Mix the Wondra flour into the heavy cream. Add to tomato mixture and cook until hot and thickened. Stir in basil.
  • 3Serve with fresh grated parmesan sprinkled on top.

Printable Recipe Card

About My creamy tomato basil soup

Course/Dish: Cream Soups
Main Ingredient: Vegetable
Regional Style: American




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