My creamy tomato basil soup
4 ccrushed tomatoes
2 cchicken stock
1knorr's homestyle chicken bouillon
1 ctomato juice
3 Tbsptomato paste
1 cheavy cream
3 Tbspwondra flour
3 Tbspfresh basil minced
·fresh shredded parmesan cheese for topping
How to Make My creamy tomato basil soup
- Mix first six ingredient together in large Dutch oven. Bring to a boil taste and adjust for seasoning. Add salt if needed. Reduce heat to medium Tip: I used my own canned tomatoes but you can use store bought canned tomatoes.
- Mix the Wondra flour into the heavy cream. Add to tomato mixture and cook until hot and thickened. Stir in basil.
- Serve with fresh grated parmesan sprinkled on top.