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6-8 ptpopped corn
2/3 clight corn syrup
1/4 c+ 2 tbsp butter
1 1/4 tspsalt
How to Make Popcorn Balls
- Measure popped corn into large buttered pan. Measure sugar, syrup and water into heavy 2-3 quart sauce pan. Cook to 280 degrees.
- Remove from heat and add butter, vanilla and salt. Stir well. Pour mixture over popcorn. Stir or toss bottom until all syrup is mixed with popcorn.
- Once the popcorn mixture is cool enough to handle; grease hands and form popcorn into balls. If mixture gets too cool to stick together, set over hot water to warm.
- Place balls onto baking sheet or tray and let cool completely. Wrap in waxed paper and twist ends or in saran paper and tie.