purely vegatable soup

Name: Purely vegatable soup
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: Italian
Ingredients: 1/2 small cabbage sliced; 1 pound(s) green beans , washed and cut into 2" pieces; 5 - carrots - sliced 1/2"; 1 - onion, course chopped; 3 clove(s) garlic , minced; 1 can(s) diced tomatoes; 32 ounce(s) vegatable broth; - salt, pepper, thyme and other spices you prefer; - you can add any other veggies you prefer-

(1 RATING)

20 Pinches 1 Photo

Barbara Body

Ocala, FL

Updated on Jan 1, 2015

This is a low calorie, low fat, belly filling soup that is so flavorful -especially if made the day before. , you can change out the vegetables depending on your preferences and the season. Now that the kids are grown and gone, I still make a large pot of this soup and then freeze a good portion. I love to heat a portion in the morning, place in a thermos and take to work for lunch. It is the perfect thing to keep me away from the cafeteria food and vending machines.

Rate

prep time 15 Min

cook time 45 Min

method Stove Top

yield 8 serving(s)

Ingredients

1/2 small cabbage sliced
1 pound green beans , washed and cut into 2" pieces
5 - carrots - sliced 1/2"
1 - onion, course chopped
3 cloves garlic , minced
1 can diced tomatoes
32 ounces vegatable broth
- salt, pepper, thyme and other spices you prefer
- you can add any other veggies you prefer-

How To Make purely vegatable soup

Step 1

Put all ingredients into a large pot. Be sure that liquid is almost to the top of the veggies. If not, add some water. You don't want to cover your veggies with the liquid because the cabbage will cook down quite a bit. You don't wantto have more broth then veggies. Bring to a low simmer. Simmer for about 30 minutes then check to see if veggies are tender.

Step 2

Bring to a low simmer and cook for about 30 minutes. Check to see if veggies are tender - if not, continue to cook and check every 10 minutes or so. The cook times will vary depending on the type of veggies you use and the cut size of the pieces.
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