Wine and Cheese Soup

1
barbara lentz

By
@blentz8

Yum creamy and cheesy soup. What more can you ask for.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1 Tbsp
butter
1 medium
red onion small dice
4 clove
garlic minced
1/2 c
merlot red wine
2 c
chicken broth
1
knorr's homestyle chicken bouillon
1 c
heavy cream
1 c
milk
2 Tbsp
flour
2 c
bellavitano merlot cheese shredded
1/4 c
grated romano cheese
1/4 c
chives minced

How to Make Wine and Cheese Soup

Step-by-Step

  • 1Heat butter in Dutch oven. Saute the onions and garlic 2 minutes. Add the wine and let cook until almost evaporated. Add the chicken broth and chicken bouillon. Taste and adjust for seasoning adding salt and pepper to taste. Bring to a boil. Reduce to a simmer.
  • 2Add in the heavy cream. Mix the flour with the milk and stir into the soup mixture. Bring to a simmer and add the cheeses. Cook until melted. Stir in the chives and serve.

Printable Recipe Card

About Wine and Cheese Soup

Course/Dish: Cream Soups
Main Ingredient: Dairy
Regional Style: American