Wine and Cheese Soup

Name: Wine and Cheese Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 Tbsp butter; 1 medium red onion small dice; 4 clove garlic minced; 1/2 c merlot red wine; 2 c chicken broth; 1 knorr's homestyle chicken bouillon; 1 c heavy cream; 1 c milk; 2 Tbsp flour; 2 c bellavitano merlot cheese shredded; 1/4 c grated romano cheese; 1/4 c chives minced

By barbara lentz
@blentz8

Yum creamy and cheesy soup. What more can you ask for.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

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1 Tbsp

butter
1 medium

red onion small dice
4 clove

garlic minced
1/2 c

merlot red wine
2 c

chicken broth
1

knorr's homestyle chicken bouillon
1 c

heavy cream
1 c

milk
2 Tbsp

flour
2 c

bellavitano merlot cheese shredded
1/4 c

grated romano cheese
1/4 c

chives minced

How to Make Wine and Cheese Soup

Step-by-Step

Heat butter in Dutch oven. Saute the onions and garlic 2 minutes. Add the wine and let cook until almost evaporated. Add the chicken broth and chicken bouillon. Taste and adjust for seasoning adding salt and pepper to taste. Bring to a boil. Reduce to a simmer.
Add in the heavy cream. Mix the flour with the milk and stir into the soup mixture. Bring to a simmer and add the cheeses. Cook until melted. Stir in the chives and serve.

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