Wine and Cheese Soup
Ingredients
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1 Tbspbutter
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1 mediumred onion small dice
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4 clovegarlic minced
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1/2 cmerlot red wine
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2 cchicken broth
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1knorr's homestyle chicken bouillon
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1 cheavy cream
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1 cmilk
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2 Tbspflour
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2 cbellavitano merlot cheese shredded
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1/4 cgrated romano cheese
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1/4 cchives minced
How to Make Wine and Cheese Soup
- Heat butter in Dutch oven. Saute the onions and garlic 2 minutes. Add the wine and let cook until almost evaporated. Add the chicken broth and chicken bouillon. Taste and adjust for seasoning adding salt and pepper to taste. Bring to a boil. Reduce to a simmer.
- Add in the heavy cream. Mix the flour with the milk and stir into the soup mixture. Bring to a simmer and add the cheeses. Cook until melted. Stir in the chives and serve.
