Wine and Cheese Soup

barbara lentz


Yum creamy and cheesy soup. What more can you ask for.


☆☆☆☆☆ 0 votes

5 Min
10 Min
Stove Top


  • 1 Tbsp
  • 1 medium
    red onion small dice
  • 4 clove
    garlic minced
  • 1/2 c
    merlot red wine
  • 2 c
    chicken broth
  • 1
    knorr's homestyle chicken bouillon
  • 1 c
    heavy cream
  • 1 c
  • 2 Tbsp
  • 2 c
    bellavitano merlot cheese shredded
  • 1/4 c
    grated romano cheese
  • 1/4 c
    chives minced

How to Make Wine and Cheese Soup


  1. Heat butter in Dutch oven. Saute the onions and garlic 2 minutes. Add the wine and let cook until almost evaporated. Add the chicken broth and chicken bouillon. Taste and adjust for seasoning adding salt and pepper to taste. Bring to a boil. Reduce to a simmer.
  2. Add in the heavy cream. Mix the flour with the milk and stir into the soup mixture. Bring to a simmer and add the cheeses. Cook until melted. Stir in the chives and serve.

Printable Recipe Card

About Wine and Cheese Soup

Course/Dish: Cream Soups
Main Ingredient: Dairy
Regional Style: American

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