wine and cheese soup
Yum creamy and cheesy soup. What more can you ask for.
prep time
5 Min
cook time
10 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 tablespoon butter
- 1 medium red onion small dice
- 4 cloves garlic minced
- 1/2 cup merlot red wine
- 2 cups chicken broth
- 1 - knorr's homestyle chicken bouillon
- 1 cup heavy cream
- 1 cup milk
- 2 tablespoons flour
- 2 cups bellavitano merlot cheese shredded
- 1/4 cup grated romano cheese
- 1/4 cup chives minced
How To Make wine and cheese soup
-
Step 1Heat butter in Dutch oven. Saute the onions and garlic 2 minutes. Add the wine and let cook until almost evaporated. Add the chicken broth and chicken bouillon. Taste and adjust for seasoning adding salt and pepper to taste. Bring to a boil. Reduce to a simmer.
-
Step 2Add in the heavy cream. Mix the flour with the milk and stir into the soup mixture. Bring to a simmer and add the cheeses. Cook until melted. Stir in the chives and serve.
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