unstuffed cabbage

Name: Unstuffed Cabbage
Prep time: 20 min
Cook time: 30 min
Yield: 8
Cuisine: Polish
Ingredients: 1-1.5 pound(s) ground chuck, cooked; 1 small cabbage head; 1 large onion; 1 clove(s) garlic; 2 : 14.5 ounce(s) diced tomatoes; 8 ounce(s) tomato sauce; 1 teaspoon(s) sea salt; 1 teaspoon(s) ground black pepper; 1 tablespoon(s) oil; 1 package(s) concentrated beef stock, optional; 0.5 cup(s) water

48 Pinches 1 Photo

Deb & Bob Bowland

Toledo, OH

Updated on Dec 31, 2014

Easy and delish.

Rate

prep time 20 Min

cook time 30 Min

method Stove Top

yield 8-10 serving(s)

Ingredients

1-1.5 pound ground chuck, cooked
1 small cabbage head
1 large onion
1 clove garlic
2 : 14.5 ounces diced tomatoes
8 ounces tomato sauce
1 teaspoon sea salt
1 teaspoon ground black pepper
1 tablespoon oil
1 package concentrated beef stock, optional
0.5 cup water

How To Make unstuffed cabbage

Step 1

Brown ground meat with diced onions in oil until may is not pink and onions are tender. Add minced garlic. Cook a minute.

Step 2

Add chopped up cabbage and rest of ingredients. Salt and pepper. Bring to boil then reduce to simmer for 20-30 minutes.
Step 3

Serve over rice or for a change noodles.
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