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Blue Ribbons
Idaho Potato Crab Cakes
By
Pat Duran
By Pat Duran
This recipe was made by Bertie the winner of Mr. Food's first ever Idaho Potato ...
Best Buttermilk Biscuits
By
Anne French
By Anne French
These are the best buttermilk biscuits ever. Tall, flaky, buttery, melt-in-your-mouth goodness. This ...
Raisin Puff Cookies
By
Linda Wills
By Linda Wills
I tried these cookies at a sewing class and loved them so searched the internet ...
(1
RATING
)
Beef Noodle Bake
By
Ellen Gwaltney Bales
By Ellen Gwaltney Bales
I just adopted this unwanted, unclaimed recipe because it sounds so good and so easy. 06-21-14
Petite Blueberry Cheesecakes
By
Ellen Gwaltney Bales
By Ellen Gwaltney Bales
These would make a wonderful snack or an item on a dessert tray. Serve ...
(1
RATING
)
Chocolate Cream Filled Cupcakes
By
Mary Gonzalez
By Mary Gonzalez
ABOUT THE FROSTING: I am on a quest to find and/or create the best frosting. ...
Williamsburg Bread
By
nellie gragg
By Nellie Gragg
a girl that I worked with got me hooked on this and then I got ...
(1
RATING
)
Pie Dough
By
Nancy Allen
By Nancy Allen
This flakey pie dough recipe makes 4 wonderful crusts that will keep in the freezer ...
(1
RATING
)
Egg Casserole
By
Rebecca McCright
By Rebecca McCright
After having an egg casserole at a brunch, I wanted to make one for my ...
Parisian Dill Dijon (whole) Rabbit
By
Tiffany Bannworth
By Tiffany Bannworth
Being of French and Italian descent, we enjoy rabbit with a little more regularity than ...
(1
RATING
)
French Apple Tart
By
Lisa Myrick
By Lisa Myrick
This lovely tart makes for an impressive statement to your dinner guests. Not only is ...
Chocolate Almond Macaroons
By
Ezcooking Online
By Ezcooking Online
Easy and tasdty
Succulent Roast Beef
By
barbara lentz
By Barbara Lentz
Perfect melt in your mouth roast beef. My favorite
Chicken Parmesan Meatballs
By
barbara lentz
By Barbara Lentz
Good. I like making them big.
Lemon Freeze
By
Tatevik Khrimyan
By Tatevik Khrimyan
Another gem I found in "Everyday grain-free gourmet" cookbook. I love how light this dessert ...
Chocolate Oat Bread
By
Stormy Stewart
By Stormy Stewart
Made from oat pulp from making oat milk or you can simply use ½ cup ...
Salted Pretzel Caramel Brownies
By
Valeree Dunbar
By Valeree Dunbar
My favorite desert is brownies so when I saw this online I just had to ...
Baked Potato With Sausage And Arugula
By
Rose Rauhauser
By Rose Rauhauser
This potato is like a meal, sometimes we eat 2 of them with Italian bread. ...
Roasted Veggies With Goat Cheese Sandwich
By
Sandy Mika
By Sandy Mika
absolutely delicious 8]
(1
RATING
)
Veal Parmesan
By
Anita Hoffman
By Anita Hoffman
An easy to make, delicious Italian dish. Serve with spaghetti and garlic bread. Chicken can ...
(1
RATING
)
Bourbon Asian Lamb Chops
By
barbara lentz
By Barbara Lentz
sweet and juicy with an Asian flair
Cream Cheese Pound Cake
By
P M
By P M
YUMM.
Grandma's Rhubarb Pie
By
Nicole Bredeweg
By Nicole Bredeweg
I don't know where Gram got this recipe. What I know is that it's ...
Asparagus Mushroom Parmesan Crepes
By
Deb Crane
By Deb Crane
My journey to finding the right texture and taste for a wonderful vegetable crepe started ...
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