chicken salad w/h balsamic vinegrette
I totally riped this off from fellow members. I think Elizebith Lancaster was one for sure and others.
prep time
45 Min
cook time
55 Min
method
Bake
yield
4 serving(s)
Ingredients
- 5 cups romaine lettuce leaves
- 1 medium sliced onion
- 2 medium tomatos sliced
- 2 medium oranges segmented
- 6 - chicken tenders
- 6 - hard boiled eggs
- 1 - cucumber
How To Make chicken salad w/h balsamic vinegrette
-
Step 1Season chicken with McCormick montreal chicken Then add hidden valley ranch 2 pouches to 3cups of flour. Place chicken in flour then into eggs mixed with 2 tlb. Of water then into panko crumbs.
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Step 2Place on sprayed baking pan & place in 350 oven for about 50 mins.
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Step 3Make balsamic vinaigrette assembly salad and apply vinaigrette.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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