Lemon Cake Bread

Nancy Allen


This is a bread for the true lemon lover. There is grated lemon peel & fresh lemon juice in the batter as well as the glaze that tops this scrumptious bread. Enjoy!


★★★★★ 1 vote

2 loaves
15 Min
50 Min


  • 1 1/2 c
  • 1/4 c
    lemon rind, grated
  • 1 c
    canola oil or veg.
  • 6
  • 1 2/3 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1/4 tsp

  • 2 c
    powdered sugar
  • 1 tsp
  • 2 Tbsp
    butter, softened
  • 2 Tbsp
    lemon juice
  • 1 tsp
    lemon rind, grated

How to Make Lemon Cake Bread


  1. Heat oven to 325. Grease 2 8x4 inch loaf pans. In a large bowl, blend first 3 ingredients. Beat 1 minute at medium speed. Add eggs one at a time, beating well after each addition.
  2. Stir in remaining ingredients just until dry ingredients are moistened. Pour batter into prepared pans. Bake at 325 for 50-65 minutes or until of bread tests done.
  3. Cool 10 minutes, remove from pan. Cool completely. Glaze with lemon glaze.

Printable Recipe Card

About Lemon Cake Bread

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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