Lemon Cake Bread

4
Nancy Allen

By
@mawmawnan

This is a bread for the true lemon lover. There is grated lemon peel & fresh lemon juice in the batter as well as the glaze that tops this scrumptious bread. Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
2 loaves
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

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1 1/2 c
sugar
1/4 c
lemon rind, grated
1 c
canola oil or veg.
6
eggs
1 2/3 c
all purpose flour
2 tsp
baking powder
1/4 tsp
salt

LEMON GLAZE

2 c
powdered sugar
1 tsp
vanilla
2 Tbsp
butter, softened
2 Tbsp
lemon juice
1 tsp
lemon rind, grated

How to Make Lemon Cake Bread

Step-by-Step

  • Heat oven to 325. Grease 2 8x4 inch loaf pans. In a large bowl,...
    1Heat oven to 325. Grease 2 8x4 inch loaf pans. In a large bowl, blend first 3 ingredients. Beat 1 minute at medium speed. Add eggs one at a time, beating well after each addition.
  • Stir in remaining ingredients just until dry ingredients are moistened. Pour batter into prepared...
    2Stir in remaining ingredients just until dry ingredients are moistened. Pour batter into prepared pans. Bake at 325 for 50-65 minutes or until of bread tests done.
  • Cool 10 minutes, remove from pan. Cool completely. Glaze with lemon glaze.
    3Cool 10 minutes, remove from pan. Cool completely. Glaze with lemon glaze.

Printable Recipe Card

About Lemon Cake Bread

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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