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Lemon Cake Bread
4 photos of Lemon Cake Bread Recipe
all purpose flour
How to Make Lemon Cake Bread
1Heat oven to 325. Grease 2 8x4 inch loaf pans. In a large bowl, blend first 3 ingredients. Beat 1 minute at medium speed. Add eggs one at a time, beating well after each addition.
2Stir in remaining ingredients just until dry ingredients are moistened. Pour batter into prepared pans. Bake at 325 for 50-65 minutes or until of bread tests done.
3Cool 10 minutes, remove from pan. Cool completely. Glaze with lemon glaze.
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