crescent cheesecake

82 Pinches 1 Photo
Baltimore, MD
Updated on Jun 26, 2014

Fast easy and delicious. my family has made this for years.

prep time 15 Min
cook time 30 Min
method Bake
yield 20 serving(s)

Ingredients

  • 2 cans refrigerated crescent rolls
  • 2 (8oz) packages cream cheese
  • 1 - egg
  • 1 cup sugar
  • 1 teaspoon vanilla
  • - cinnamon sugar

How To Make crescent cheesecake

  • Step 1
    heat oven to 350 degrees
  • Step 2
    Spray 13 x 9. X 2 pan with cooking spray
  • Step 3
    open one can of crescent rolls and press in the bottom of the pan. sprinkle small amount of sugar on top of dough probably about 1 teaspoon.
  • Step 4
    in a bowl combine cream cheese 1 cup of sugar, 1 egg yolk save the white.
  • Step 5
    spread cheese mixture over crescent rolls pressed in pan
  • Step 6
    open second can of crescent rolls and spread over top of cheese mixture. I've found that I could not connect the seems but they connect while baking
  • Step 7
    brush the top of go with the reserved egg white. sprinkle with cinnamon sugar
  • Step 8
    bake 350 degrees for 30 minutes. cool slightly and enjoy

Discover More

Category: Cakes
Ingredient: Dairy
Method: Bake
Culture: American

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