Crescent Cheesecake

Michele Osborne


Fast easy and delicious. my family has made this for years.


☆☆☆☆☆ 0 votes

15 Min
30 Min


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  • 2 can(s)
    refrigerated crescent rolls
  • 2 (8oz) pkg
    cream cheese
  • 1
  • 1 c
  • 1 tsp
  • ·
    cinnamon sugar

How to Make Crescent Cheesecake


  1. heat oven to 350 degrees
  2. Spray 13 x 9. X 2 pan with cooking spray
  3. open one can of crescent rolls and press in the bottom of the pan. sprinkle small amount of sugar on top of dough probably about 1 teaspoon.
  4. in a bowl combine cream cheese 1 cup of sugar, 1 egg yolk save the white.
  5. spread cheese mixture over crescent rolls pressed in pan
  6. open second can of crescent rolls and spread over top of cheese mixture. I've found that I could not connect the seems but they connect while baking
  7. brush the top of go with the reserved egg white. sprinkle with cinnamon sugar
  8. bake 350 degrees for 30 minutes. cool slightly and enjoy

Printable Recipe Card

About Crescent Cheesecake

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Heirloom

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