crescent cheesecake
Fast easy and delicious. my family has made this for years.
prep time
15 Min
cook time
30 Min
method
Bake
yield
20 serving(s)
Ingredients
- 2 cans refrigerated crescent rolls
- 2 (8oz) packages cream cheese
- 1 - egg
- 1 cup sugar
- 1 teaspoon vanilla
- - cinnamon sugar
How To Make crescent cheesecake
-
Step 1heat oven to 350 degrees
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Step 2Spray 13 x 9. X 2 pan with cooking spray
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Step 3open one can of crescent rolls and press in the bottom of the pan. sprinkle small amount of sugar on top of dough probably about 1 teaspoon.
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Step 4in a bowl combine cream cheese 1 cup of sugar, 1 egg yolk save the white.
-
Step 5spread cheese mixture over crescent rolls pressed in pan
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Step 6open second can of crescent rolls and spread over top of cheese mixture. I've found that I could not connect the seems but they connect while baking
-
Step 7brush the top of go with the reserved egg white. sprinkle with cinnamon sugar
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Step 8bake 350 degrees for 30 minutes. cool slightly and enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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