ginger streusel topped cheesecake

eatygourmet avatar
By Lynnda Cloutier
from Mission Viejo, CA

Only 6 ingredients, but oh, so good. Source: unknown

serves 8
prep time 20 Min
method Bake

Ingredients For ginger streusel topped cheesecake

  • 1 cup coarsely crushed gingersnaps
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1/2 cup flour
  • 1 tbsp. finely chopped crystallized ginger
  • 1 frozen new york style cheesecake, 30 oz
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How To Make ginger streusel topped cheesecake

  • 1
    Preheat oven to 425. Mix first 5 ingredients, mixing well with a spoon. Sprinkle streusel over top of frozen cheesecake. Bake at 425 for 16 to 19 minutes or til streusel is browned. Scoop warm cheesecake into serving bowls.
  • 2
    Recipe used Nabisco gingersnaps and Sara Lee cheesecake. For a flavorful variation, prepare topping as directed for cheesecake. Sprinkle topping over a small deli baked pumpkin pie. Bake again at 425 for 18 to 20 minutes to brown the streusel. Let stand 15 minutes slice to serve. Makes 8 servings.

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