ginger streusel topped cheesecake

Name: Ginger Streusel Topped Cheesecake
Prep time: 20 min
Yield: 8
Cuisine: American
Ingredients: - 1 cup coarsely crushed gingersnaps; - 1/2 cup butter, softened; - 1/2 cup sugar; - 1/2 cup flour; - 1 tbsp. finely chopped crystallized ginger; - 1 frozen new york style cheesecake, 30 oz

30 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Jun 26, 2014

Only 6 ingredients, but oh, so good. Source: unknown

Rate

prep time 20 Min

cook time

method Bake

yield 8 serving(s)

Ingredients

- 1 cup coarsely crushed gingersnaps
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/2 cup flour
- 1 tbsp. finely chopped crystallized ginger
- 1 frozen new york style cheesecake, 30 oz

How To Make ginger streusel topped cheesecake

Step 1

Preheat oven to 425. Mix first 5 ingredients, mixing well with a spoon. Sprinkle streusel over top of frozen cheesecake. Bake at 425 for 16 to 19 minutes or til streusel is browned. Scoop warm cheesecake into serving bowls.

Step 2

Recipe used Nabisco gingersnaps and Sara Lee cheesecake. For a flavorful variation, prepare topping as directed for cheesecake. Sprinkle topping over a small deli baked pumpkin pie. Bake again at 425 for 18 to 20 minutes to brown the streusel. Let stand 15 minutes slice to serve. Makes 8 servings.
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