Ginger Streusel Topped Cheesecake

1
Lynnda Cloutier

By
@eatygourmet

Only 6 ingredients, but oh, so good. Source: unknown

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
20 Min
Method:
Bake

Ingredients

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1 cup coarsely crushed gingersnaps
1/2 cup butter, softened
1/2 cup sugar
1/2 cup flour
1 tbsp. finely chopped crystallized ginger
1 frozen new york style cheesecake, 30 oz

How to Make Ginger Streusel Topped Cheesecake

Step-by-Step

  • 1Preheat oven to 425. Mix first 5 ingredients, mixing well with a spoon. Sprinkle streusel over top of frozen cheesecake. Bake at 425 for 16 to 19 minutes or til streusel is browned. Scoop warm cheesecake into serving bowls.
  • 2Recipe used Nabisco gingersnaps and Sara Lee cheesecake. For a flavorful variation, prepare topping as directed for cheesecake. Sprinkle topping over a small deli baked pumpkin pie. Bake again at 425 for 18 to 20 minutes to brown the streusel. Let stand 15 minutes slice to serve. Makes 8 servings.

Printable Recipe Card

About Ginger Streusel Topped Cheesecake

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American




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