Ginger Streusel Topped Cheesecake
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·1 cup coarsely crushed gingersnaps
·1/2 cup butter, softened
·1/2 cup sugar
·1/2 cup flour
·1 tbsp. finely chopped crystallized ginger
·1 frozen new york style cheesecake, 30 oz
How to Make Ginger Streusel Topped Cheesecake
- Preheat oven to 425. Mix first 5 ingredients, mixing well with a spoon. Sprinkle streusel over top of frozen cheesecake. Bake at 425 for 16 to 19 minutes or til streusel is browned. Scoop warm cheesecake into serving bowls.
- Recipe used Nabisco gingersnaps and Sara Lee cheesecake. For a flavorful variation, prepare topping as directed for cheesecake. Sprinkle topping over a small deli baked pumpkin pie. Bake again at 425 for 18 to 20 minutes to brown the streusel. Let stand 15 minutes slice to serve. Makes 8 servings.