banana nutella swirl muffins

Name: Banana Nutella Swirl Muffins
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 2 - ripe bananas mashed; 3/4 cup(s) sugar; 1/3 cup(s) oil; 1 - egg; 10 teaspoon(s) nutella

34 Pinches 1 Photo

sherry isley

OKLAHOMA CITY, OK

Updated on Jun 28, 2014

These are a good way to use up rippened bananas and is a little different.. It is like a banana muffin with a creamy surprise in the middle... They are so good....

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield 6 serving(s)

Ingredients

1 1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 - ripe bananas mashed
3/4 cup sugar
1/3 cup oil
1 - egg
10 teaspoons nutella

How To Make banana nutella swirl muffins

Step 1

Preheat oven to 375 degrees F. Grease or spray 10 muffin cups, or line with muffin papers. In a large bowl, combine flours, baking soda, baking powder and salt. In a smaller bowl, beat together bananas, sugar, egg and oil. Add the banana mixture to the dry ingredients and mix until just moistened. Spoon batter into prepared muffin cups. Spoon a dollop of Nutella onto each muffin and swirl together well. Bake in preheated oven for 15-17 minutes, until a toothpick inserted into center of a muffin comes out clean.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes