BROCCOLI-CHICKEN CUPS

1
Ellen Bales

By
@Starwriter

I came across this interesting recipe in a Taste of Home cookbook (their photo) and couldn't resist copying it. It looks too easy and tasty! Simply gotta try it!
06-26-14

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12-12
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

2 tube(s)
(10 oz.ea.) refrigerated biscuits
2 c
(8 oz.) shredded cheddar cheese, divided
1 1/3 c
crisp rice cereal
1 c
cubed cooked chicken
1 clove
garlic, minced
1 can(s)
(10.75 oz.) condensed cream of chicken soup
3 c
frozen chopped broccoli, cooked and drained

How to Make BROCCOLI-CHICKEN CUPS

Step-by-Step

  • 1Place biscuits in greased muffin cups, pressing dough onto the bottom and up the sides. Add 1 Tbsp. cheese and cereal to each cup.
  • 2In a large bowl, combine the chicken, garlic, soup, and broccoli; spoon into each muffin cup.
  • 3Bake in a preheated 375º oven for 20-25 minutes or until bubbly. Sprinkle with remaining cheese.
  • 4Serve these for lunch with a salad, for dinner as the main course with a side, or as an appetizer at a pitch-in get together.

Printable Recipe Card

About BROCCOLI-CHICKEN CUPS

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy