BROCCOLI-CHICKEN CUPS

1
Ellen Bales

By
@Starwriter

I came across this interesting recipe in a Taste of Home cookbook (their photo) and couldn't resist copying it. It looks too easy and tasty! Simply gotta try it!
06-26-14

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12-12
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 2 tube(s)
    (10 oz.ea.) refrigerated biscuits
  • 2 c
    (8 oz.) shredded cheddar cheese, divided
  • 1 1/3 c
    crisp rice cereal
  • 1 c
    cubed cooked chicken
  • 1 clove
    garlic, minced
  • 1 can(s)
    (10.75 oz.) condensed cream of chicken soup
  • 3 c
    frozen chopped broccoli, cooked and drained

How to Make BROCCOLI-CHICKEN CUPS

Step-by-Step

  1. Place biscuits in greased muffin cups, pressing dough onto the bottom and up the sides. Add 1 Tbsp. cheese and cereal to each cup.
  2. In a large bowl, combine the chicken, garlic, soup, and broccoli; spoon into each muffin cup.
  3. Bake in a preheated 375ยบ oven for 20-25 minutes or until bubbly. Sprinkle with remaining cheese.
  4. Serve these for lunch with a salad, for dinner as the main course with a side, or as an appetizer at a pitch-in get together.

Printable Recipe Card

About BROCCOLI-CHICKEN CUPS

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy




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