broccoli-chicken cups

Name: BROCCOLI-CHICKEN CUPS
Prep time: 15 min
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: 2 tube(s) (10 oz.ea.) refrigerated biscuits; 2 cup(s) (8 oz.) shredded cheddar cheese, divided; 1 1/3 cup(s) crisp rice cereal; 1 cup(s) cubed cooked chicken; 1 clove(s) garlic, minced; 1 can(s) (10.75 oz.) condensed cream of chicken soup; 3 cup(s) frozen chopped broccoli, cooked and drained

86 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jun 26, 2014

I came across this interesting recipe in a Taste of Home cookbook (their photo) and couldn't resist copying it. It looks too easy and tasty! Simply gotta try it! 06-26-14

Rate

prep time 15 Min

cook time 20 Min

method Bake

yield 12-12 serving(s)

Ingredients

2 tubes (10 oz.ea.) refrigerated biscuits
2 cups (8 oz.) shredded cheddar cheese, divided
1 1/3 cups crisp rice cereal
1 cup cubed cooked chicken
1 clove garlic, minced
1 can (10.75 oz.) condensed cream of chicken soup
3 cups frozen chopped broccoli, cooked and drained

How To Make broccoli-chicken cups

Step 1

Place biscuits in greased muffin cups, pressing dough onto the bottom and up the sides. Add 1 Tbsp. cheese and cereal to each cup.

Step 2

In a large bowl, combine the chicken, garlic, soup, and broccoli; spoon into each muffin cup.
Step 3

Bake in a preheated 375º oven for 20-25 minutes or until bubbly. Sprinkle with remaining cheese.
Step 4

Serve these for lunch with a salad, for dinner as the main course with a side, or as an appetizer at a pitch-in get together.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes