2 tube(s)(10 oz.ea.) refrigerated biscuits
2 c(8 oz.) shredded cheddar cheese, divided
1 1/3 ccrisp rice cereal
1 ccubed cooked chicken
1 clovegarlic, minced
1 can(s)(10.75 oz.) condensed cream of chicken soup
3 cfrozen chopped broccoli, cooked and drained
How to Make BROCCOLI-CHICKEN CUPS
- Place biscuits in greased muffin cups, pressing dough onto the bottom and up the sides. Add 1 Tbsp. cheese and cereal to each cup.
- In a large bowl, combine the chicken, garlic, soup, and broccoli; spoon into each muffin cup.
- Bake in a preheated 375º oven for 20-25 minutes or until bubbly. Sprinkle with remaining cheese.
- Serve these for lunch with a salad, for dinner as the main course with a side, or as an appetizer at a pitch-in get together.