carole's enchilada bake ****

Ingredients

• 1 cup diced sweet onion
• 1 - poblano peppers, seeded and diced or jalapeno if preferred
• 1 tablespoon vegetable oil
• 2 cloves minced garlic
• 1 can cream of chicken soup
• 1 can rotel diced tomatoes with green chilies
• 1/2 cup sour cream
• 1 1/2 tablespoons taco seasoning mix
• 10 - 6-inch corn tortillas, cut to fit chosen baking dish
• 3 cups shredded cooked chicken
• 4 cups cheddar/jack cheese, shredded
• 1 - head romaine lettuce, thinly shredded