saturday morning quiche

Name: Saturday Morning Quiche
Prep time: 15 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 6 - eggs; 1 cup(s) milk; 1/4 cup(s) half n half; 4 ounce(s) grated soft cheese, such as butterkase; 10 - campari tomatoes, sliced; 1/4 - medium sweet onion, diced (or you could use 1 spring onion); - cavender's greek seasoning, to taste; 1 - pillsbury pie crust

30 Pinches 2 Photos

Barbara Kelly

Rising Sun, MD

Updated on Jun 28, 2014

There's nothing better on a relaxed Saturday morning than a simple, yummy quiche with some homemade honey oatmeal toast with jam and coffee!

Rate

Tomato and buttery cheese make this quiche a winner!

prep time 15 Min

cook time 40 Min

method Bake

yield 4 serving(s)

Ingredients

6 - eggs
1 cup milk
1/4 cup half n half
4 ounces grated soft cheese, such as butterkase
10 - campari tomatoes, sliced
1/4 - medium sweet onion, diced (or you could use 1 spring onion)
- cavender's greek seasoning, to taste
1 - pillsbury pie crust

How To Make saturday morning quiche

Step 1

Beat eggs, milk and half n half together. Add diced onion, grated cheese and Cavender's Greek Seasoning.

Step 2

Line pie plate with pie crust. Layer the bottom of the pie crust with sliced tomatoes. Pour egg mixture over tomatoes (they will float to the top).
Step 3

Bake at 350 degrees for approximately 40 minutes or until egg mixture is firm. Serve hot.
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