mother's ham loaves

34 Pinches 6 Photos
OFallon, IL
Updated on Jun 26, 2014

Mother made these for every Easter dinner. Delicious with a wonderful brown sugar glaze.

prep time 15 Min
cook time 1 Hr 10 Min
method Bake
yield 4 serving(s)

Ingredients

  • 1 pound ground pork
  • 1 large egg
  • 1/4 cup milk
  • - bread crumbs - as needed for firmness
  • 1/4 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 1/4 cup water

How To Make mother's ham loaves

  • Step 1
    Get All the ingredients together
  • Step 2
    Beat egg. Add to meat mixture. Add milk. Add bread crumbs to meat. Mix well. Add enough bread crumbs so the meat is not too sticky.
  • Step 3
    Spray dish or pan before adding meat. Shape meat into loaves. Put into dish.
  • Step 4
    Heat the brown sugar, apple cider vinegar & water, just until the brown sugar is dissolved
  • Step 5
    Pour brown sugar & vinegar mixture over ham loaves.
  • Step 6
    Bake at 350 degrees.

Discover More

Ingredient: Pork
Method: Bake
Culture: American
Category: Meatloafs

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