Mother's Ham Loaves

Mother's Ham Loaves Recipe

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Jean Fisher

By
@Fairy62

Mother made these for every Easter dinner. Delicious with a wonderful brown sugar glaze.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
15 Min
Cook:
2 Hr
Method:
Bake

Ingredients

  • 1 lb
    ground pork
  • 1 lb
    ground veal
  • 2 large
    eggs
  • 1 c
    milk
  • ·
    bread crumbs - as needed for firmness
  • 3/4 c
    brown sugar
  • 3/4 c
    apple cider vinegar
  • 3/4 c
    water

How to Make Mother's Ham Loaves

Step-by-Step

  1. Beat 2 eggs. Add to meat mixture. Add milk. Add bread crumbs to meat. Mix well. Add enough bread crumbs so the meat is not too sticky.
  2. Spray dish or pan before adding meat. Shape meat into loaves. Put into dish.
  3. Heat the brown sugar, apple cider vinegar & water. Pour over loaves.
  4. Bake at 350 degrees.

Printable Recipe Card

About Mother's Ham Loaves

Course/Dish: Meatloafs
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy




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