farmer's casserole
A nice hearty breakfast that feeds a crowd.Source: unknown
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yield
6 serving(s)
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For farmer's casserole
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cooking spray
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3 cups frozen shredded hash brown potatoes
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1 cup diced cooked ham, cooked breakfast sausage or canadian style bacon
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3/4 cup wshredded monterey jack cheese with jalapeno peppers or shredded cheddar cheese, 3 oz
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1/4 cup sliced green onions, (2)
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4 eggs, lightly beaten, or 1 cup refrigerated or frozen egg product, thawed
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1 1/2 cups milk or one 12 oz. can evaporated milk or evaporated fat free milk
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1/8 tsp. salt
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1/8 tsp. ground black pepper
How To Make farmer's casserole
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1Preheat oven to 350. Coat a 2 quart square baking dish with cooking spray. Spread potatoes evenly in bottom of prepared baking dish. Sprinkle with ham, cheese and green onions
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2In medium bowl, mix eggs, milk, salt and pepper. Pour egg mixture over potato mixture in dish.
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3Bake uncovered for 40 to 45 minutes or til knife inserted near center comes out clean. let stand for 5 minutes before serving. To make a double batch of this, Prepare as above, but double all ingredients and use a 3 quart rectangular baking dish. Bake uncovered for 45 to 55 minutes or til a knife inserted near center comes out clean. let stand for 5 minutes before serving. Serves 12
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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