farmer's casserole
A nice hearty breakfast that feeds a crowd.Source: unknown
prep time
10 Min
cook time
45 Min
method
Bake
yield
6 serving(s)
Ingredients
- - cooking spray
- - 3 cups frozen shredded hash brown potatoes
- - 1 cup diced cooked ham, cooked breakfast sausage or canadian style bacon
- - 3/4 cup wshredded monterey jack cheese with jalapeno peppers or shredded cheddar cheese, 3 oz
- - 1/4 cup sliced green onions, (2)
- - 4 eggs, lightly beaten, or 1 cup refrigerated or frozen egg product, thawed
- - 1 1/2 cups milk or one 12 oz. can evaporated milk or evaporated fat free milk
- - 1/8 tsp. salt
- - 1/8 tsp. ground black pepper
How To Make farmer's casserole
-
Step 1Preheat oven to 350. Coat a 2 quart square baking dish with cooking spray. Spread potatoes evenly in bottom of prepared baking dish. Sprinkle with ham, cheese and green onions
-
Step 2In medium bowl, mix eggs, milk, salt and pepper. Pour egg mixture over potato mixture in dish.
-
Step 3Bake uncovered for 40 to 45 minutes or til knife inserted near center comes out clean. let stand for 5 minutes before serving. To make a double batch of this, Prepare as above, but double all ingredients and use a 3 quart rectangular baking dish. Bake uncovered for 45 to 55 minutes or til a knife inserted near center comes out clean. let stand for 5 minutes before serving. Serves 12
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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