MINI PEACH PIES

1
Ellen Bales

By
@Starwriter

Aren't these just the cutest things? Delicious and no hassle. You don't even have to peel any fruit.
Recipe and photo: Food Network Magazine
06-28-14

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 6
    peaches, cut in half and pitted
  • 1 pkg
    refrigerated pie dough
  • 1/2 stick
    butter
  • 1 - 2 Tbsp
    sugar
  • 1/2 tsp
    cinnamon
  • 1
    egg, beaten

How to Make MINI PEACH PIES

Step-by-Step

  1. For a 12-cup muffin tin, cut 12 5-inch rounds of refrigerated pie dough and press into muffin pan cup and up the sides.
  2. Place a pitted peach half, cut-side up, in the muffin cup; top with a thin slice of butter and sprinkle with sugar and cinnamon.

    NOTE: You may also make a mixture of the cinnamon and sugar and sprinkle over peaches.
  3. Top with a 3-1/2-inch round of dough, then crimp the top and bottom crusts together. Pierce the top with a knife, brush with beaten egg, and sprinkle with sugar.
  4. Bake in a preheated 350º oven until golden, about 35 minutes.

Printable Recipe Card

About MINI PEACH PIES

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian




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