mini peach pies

Name: MINI PEACH PIES
Prep time: 15 min
Cook time: 35 min
Yield: 12
Cuisine: American
Ingredients: 6 - peaches, cut in half and pitted; 1 package(s) refrigerated pie dough; 1/2 stick(s) butter; 1 - 2 tablespoon(s) sugar; 1/2 teaspoon(s) cinnamon; 1 - egg, beaten

117 Pinches 2 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jun 28, 2014

Aren't these just the cutest things? Delicious and no hassle. You don't even have to peel any fruit. Recipe and photo: Food Network Magazine 06-28-14

Rate

prep time 15 Min

cook time 35 Min

method Bake

yield 12 serving(s)

Ingredients

6 - peaches, cut in half and pitted
1 package refrigerated pie dough
1/2 stick butter
1 - 2 tablespoons sugar
1/2 teaspoon cinnamon
1 - egg, beaten

How To Make mini peach pies

Step 1

For a 12-cup muffin tin, cut 12 5-inch rounds of refrigerated pie dough and press into muffin pan cup and up the sides.

Step 2

Place a pitted peach half, cut-side up, in the muffin cup; top with a thin slice of butter and sprinkle with sugar and cinnamon. NOTE: You may also make a mixture of the cinnamon and sugar and sprinkle over peaches.
Step 3

Top with a 3-1/2-inch round of dough, then crimp the top and bottom crusts together. Pierce the top with a knife, brush with beaten egg, and sprinkle with sugar.
Step 4

Bake in a preheated 350º oven until golden, about 35 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes