MINI PEACH PIES
1 photo of Mini Peach Pies Recipe
By
Ellen Bales
@Starwriter
1
Aren't these just the cutest things? Delicious and no hassle. You don't even have to peel any fruit.
Recipe and photo: Food Network Magazine
06-28-14
Recipe and photo: Food Network Magazine
06-28-14
Ingredients
- 6
- peaches, cut in half and pitted
- 1 pkg
- refrigerated pie dough
- 1/2 stick
- butter
- 1 - 2 Tbsp
- sugar
- 1/2 tsp
- cinnamon
- 1
- egg, beaten
How to Make MINI PEACH PIES
- 1For a 12-cup muffin tin, cut 12 5-inch rounds of refrigerated pie dough and press into muffin pan cup and up the sides.
- 2Place a pitted peach half, cut-side up, in the muffin cup; top with a thin slice of butter and sprinkle with sugar and cinnamon.
NOTE: You may also make a mixture of the cinnamon and sugar and sprinkle over peaches. - 3Top with a 3-1/2-inch round of dough, then crimp the top and bottom crusts together. Pierce the top with a knife, brush with beaten egg, and sprinkle with sugar.
- 4Bake in a preheated 350ยบ oven until golden, about 35 minutes.
