MINI PEACH PIES

Name: MINI PEACH PIES
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: 6 peaches, cut in half and pitted; 1 pkg refrigerated pie dough; 1/2 stick butter; 1 - 2 Tbsp sugar; 1/2 tsp cinnamon; 1 egg, beaten

By Ellen Bales
@Starwriter

Aren't these just the cutest things? Delicious and no hassle. You don't even have to peel any fruit.
Recipe and photo: Food Network Magazine
06-28-14

Rating:

☆☆☆☆☆ 0 votes0

Comments:

4 Comments

Serves:

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

Add to Grocery List

6

peaches, cut in half and pitted
1 pkg

refrigerated pie dough
1/2 stick

butter
1 - 2 Tbsp

sugar
1/2 tsp

cinnamon
1

egg, beaten

How to Make MINI PEACH PIES

Step-by-Step

For a 12-cup muffin tin, cut 12 5-inch rounds of refrigerated pie dough and press into muffin pan cup and up the sides.
Place a pitted peach half, cut-side up, in the muffin cup; top with a thin slice of butter and sprinkle with sugar and cinnamon.

NOTE: You may also make a mixture of the cinnamon and sugar and sprinkle over peaches.
Top with a 3-1/2-inch round of dough, then crimp the top and bottom crusts together. Pierce the top with a knife, brush with beaten egg, and sprinkle with sugar.
Bake in a preheated 350º oven until golden, about 35 minutes.