Real Recipes From Real Home Cooks ®

mini peach pies

Recipe by
Ellen Gwaltney Bales
Indianapolis, IN

Aren't these just the cutest things? Delicious and no hassle. You don't even have to peel any fruit. Recipe and photo: Food Network Magazine 06-28-14

yield 12 serving(s)
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For mini peach pies

  • 6
    peaches, cut in half and pitted
  • 1 pkg
    refrigerated pie dough
  • 1/2 stick
  • 1 - 2 Tbsp
  • 1/2 tsp
  • 1
    egg, beaten

How To Make mini peach pies

  • 1
    For a 12-cup muffin tin, cut 12 5-inch rounds of refrigerated pie dough and press into muffin pan cup and up the sides.
  • 2
    Place a pitted peach half, cut-side up, in the muffin cup; top with a thin slice of butter and sprinkle with sugar and cinnamon. NOTE: You may also make a mixture of the cinnamon and sugar and sprinkle over peaches.
  • 3
    Top with a 3-1/2-inch round of dough, then crimp the top and bottom crusts together. Pierce the top with a knife, brush with beaten egg, and sprinkle with sugar.
  • 4
    Bake in a preheated 350º oven until golden, about 35 minutes.