strawberry custard pie

Name: Strawberry Custard Pie
Prep time: 30 min
Cook time: 1 h 20 min
Yield: 6
Cuisine: American
Ingredients: 3 cup(s) sliced fresh strawberries; 1 cup(s) heavy cream; 2 - heaping tablespoons flour; 4 tablespoon(s) melted butter; 3 - extra large eggs; 1 1/4 cup(s) sugar; ## CRUST; 1 - ready made pillsbury pie cruse crimped

175 Pinches 3 Photos

Rose Rauhauser

Bronx, New York to York, PA

Updated on Jun 27, 2014

My Husband loves custard pies, so I have strawberries that needed to be used and I didn't want another cake. Hope you like it.

Rate

prep time 30 Min

cook time 1 Hr 20 Min

method Bake

yield 6 or more

Ingredients

3 cups sliced fresh strawberries
1 cup heavy cream
2 - heaping tablespoons flour
4 tablespoons melted butter
3 - extra large eggs
1 1/4 cups sugar
CRUST
1 - ready made pillsbury pie cruse crimped

How To Make strawberry custard pie

Step 1

Lightly grease a 10 inch pie plate. Line with pie crust, crimp the edges and fork the bottom and sides slightly.

Step 2

Slice the strawberries and set aside. In a medium size bowl, beat eggs and sugar together, add flour, mix thoroughly, mix in heavy cream and melted butter beat thoroughly.
Step 3

Place strawberries all around the unbaked pie crust. After the custard is mixed thoroughly, put the liquid on top of the strawberries. Place in the oven on 325 for 1 hour and 350 for 20 minutes. Test and remove from oven.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes