Strawberry Custard Pie

3
Rose Rauhauser

By
@NewYorkWoman

My Husband loves custard pies, so I have strawberries that needed to be used and I didn't want another cake. Hope you like it.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6 or more
Prep:
30 Min
Cook:
1 Hr 20 Min
Method:
Bake

Ingredients

3 c
sliced fresh strawberries
1 c
heavy cream
2
heaping tablespoons flour
4 Tbsp
melted butter
3
extra large eggs
1 1/4 c
sugar

CRUST

1
ready made pillsbury pie cruse crimped

Step-By-Step

1Lightly grease a 10 inch pie plate. Line with pie crust, crimp the edges and fork the bottom and sides slightly.
2Slice the strawberries and set aside. In a medium size bowl, beat eggs and sugar together, add flour, mix thoroughly, mix in heavy cream and melted butter beat thoroughly.
3Place strawberries all around the unbaked pie crust. After the custard is mixed thoroughly, put the liquid on top of the strawberries. Place in the oven on 325 for 1 hour and 350 for 20 minutes. Test and remove from oven.

About Strawberry Custard Pie

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian