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Golden Baked Whitefish
By
Nicole Bredeweg
By Nicole Bredeweg
My husband, generally speaking, doesn't like fish and seafood. So, when I find a ...
(1
RATING
)
Chicken, Mushroom, And Broccoli Curry Casserole
By
A. Hall
By A. Hall
I was first introduced to this recipe by a coworker. I was skeptical at first ...
(3
RATINGS
)
Scotch Egg
By
Amy H.
By Amy H.
These are soooo delicious! Great for breakfast or anytime! I like to serve mine with ...
(2
RATINGS
)
Sloppy Joes
By
Marsha Gardner
By Marsha Gardner
When we would have family or friends coming from out of town I liked to ...
(1
RATING
)
Chipotle Bbq Sauce
By
Donna Brown
By Donna Brown
This is a quick to prepare BBQ sauce with a hint of maple flavor. ...
(2
RATINGS
)
Czech Stuffed Bell Peppers
By
Marsha Gardner
By Marsha Gardner
The addition of sour cream to the sauce at the end is a wonderful addition. ...
(2
RATINGS
)
The Best Burgers In Newcastle
By
Patricia Kelley
By Patricia Kelley
My Kids friends say these are the best hamburgers in Newcastle, Oklahoma. You could say ...
(1
RATING
)
Polo Ba Tahdig (persian Rice With Potato Crust)
By
Marsha Gardner
By Marsha Gardner
You have made it in Persian cooking if you make a good Tah-dig, the ...
(1
RATING
)
Fiesta Lime Chicken (weight Watchers)
By
Hope Vaillancourt
By Hope Vaillancourt
This recipe is adapted from "America's Most Wanted Recipes" and is a copycat recipe from ...
(1
RATING
)
Simple Swiss Steak
By
Marsha Gardner
By Marsha Gardner
Simple ingredients that make a wonderful dish when combined. I don't like anything but ...
(1
RATING
)
Slow-roasted Chicken
By
Marsha Gardner
By Marsha Gardner
A great meal to put into the oven and forget about it. The long, slow, ...
(2
RATINGS
)
Baked Potatoes W/ Tuna & Broccoli Cheese Sauce
By
Nancy Allen
By Nancy Allen
These potatoes are a meal all by themselves but a salad goes well with it.
(1
RATING
)
Beef Stew In Red Wine
By
Nancy Allen
By Nancy Allen
This is a comforting bowl of stew. The wine makes the beef so tender and ...
(1
RATING
)
The French Connection Burger
By
Sherri Williams
By Sherri Williams
I made this wonderful burger a few months ago using Johnsonville Brats patties. The ...
(2
RATINGS
)
Crunchy Creamy Chicken And Rice
By
Ellen Gwaltney Bales
By Ellen Gwaltney Bales
I clipped this from a McCall's magazine, circa 1982, and it has been a family ...
(1
RATING
)
Salted Bacon Beet Greens Saute
By
Tiffany Bannworth
By Tiffany Bannworth
This is a savory side, that really will make beet greens your favorite leafy green. It ...
(1
RATING
)
Layered Tomato Casserole
By
Ellen Gwaltney Bales
By Ellen Gwaltney Bales
As a child, my son hated this dish because he couldn't stand tomatoes, no matter ...
(1
RATING
)
Cheesy And Zesty Carrots
By
Martha Price
By Martha Price
I got this recipe from a little booklet entitled "Prize-Winning Vegetable Dishes". It is just ...
(1
RATING
)
Yum-a-setta
By
Holly Deshane
By Holly Deshane
This recipe came from "Country Magazine." I copied the recipe in 1991. There was ...
(2
RATINGS
)
Italian Stuffed Burgers
By
Rachel Burbank
By Rachel Burbank
found in a magazine
(1
RATING
)
Best Beef Parmigiana
By
Amy H.
By Amy H.
I love any kind of parmigiana dish, veal, chicken, whatever! But I must say this ...
(3
RATINGS
)
Green Rice /restaurant Style
By
Pat Duran
By Pat Duran
This recipe is from Mexican restaurant in Las Vegas at the Stations. This is so good ...
(2
RATINGS
)
Japanese Hamburger
By
JANET JORDAN
By JANET JORDAN
This Japanese Hamburger is a real treat it's a lot different than hamburger helper and ...
(1
RATING
)
Roasted Pork Tenderloin With Peach Glaze
By
Carol White
By Carol White
Discover the complexity and elegance of this wonderful Pork Tenderloin with Sugar Free Peach Glaze. ...
(3
RATINGS
)
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