veggie/sweet potatoe casserole

Name: Veggie/Sweet Potatoe Casserole
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 2 large portobello mushrooms, diced; 1 large carrots, cubed; 1 medium onion, diced; 1 bunch(es) kale; 1/2 stick(s) butter; 2 tablespoon(s) cornstarch; 1 cup(s) broth ( beef, chicken or mushroom); - salt/pepper; 2 large sweet potatoes; 1/4 cup(s) milk; 1/2 cup(s) shredded cheese

(1 RATING)

34 Pinches 1 Photo

Monika Rosales

Pembroke Pines, FL

Updated on Sep 6, 2012

So delicious and full of flavor...sort of like a Shepard's Pie

Rate

prep time 10 Min

cook time 30 Min

method ---

yield 4-6 serving(s)

Ingredients

2 large portobello mushrooms, diced
1 large carrots, cubed
1 medium onion, diced
1 bunch kale
1/2 stick butter
2 tablespoons cornstarch
1 cup broth ( beef, chicken or mushroom)
- salt/pepper
2 large sweet potatoes
1/4 cup milk
1/2 cup shredded cheese

How To Make veggie/sweet potatoe casserole

Step 1

start by peeling and boiling sweet potatoes( about 10 mins)

Step 2

In a large skillet,saute mushrooms, carrots, onions in butter...remove stem from kale and chop and add...also add the broth, in a small bowl make a paste with the cornstarch and some water...add to the mixture and bring to a boil, till thickened ( about a min) ....turn off heat.
Step 3

mash the sweet potatoes, add 1/4 cup milk, set aside
Step 4

in a casserole dish, add the veggie mixture... place the mashed sweet potatoes on top and top with shredded cheese (your taste) I use Monterey Jack)
Step 5

broil until cheese bubbles ( about 5 mins)
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