Veggie/Sweet Potatoe Casserole
Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
10 Min
Cook:
30 Min
Ingredients
- 2 large
- portobello mushrooms, diced
- 1 large
- carrots, cubed
- 1 medium
- onion, diced
- 1 bunch
- kale
- 1/2 stick
- butter
- 2 Tbsp
- cornstarch
- 1 c
- broth ( beef, chicken or mushroom)
- salt/pepper
- 2 large
- sweet potatoes
- 1/4 c
- milk
- 1/2 c
- shredded cheese
How to Make Veggie/Sweet Potatoe Casserole
- 1start by peeling and boiling sweet potatoes( about 10 mins)
- 2In a large skillet,saute mushrooms, carrots, onions in butter...remove stem from kale and chop and add...also add the broth, in a small bowl make a paste with the cornstarch and some water...add to the mixture and bring to a boil, till thickened ( about a min) ....turn off heat.
- 3mash the sweet potatoes, add 1/4 cup milk, set aside
- 4in a casserole dish, add the veggie mixture... place the mashed sweet potatoes on top and top with shredded cheese (your taste) I use Monterey Jack)
- 5broil until cheese bubbles ( about 5 mins)
About Veggie/Sweet Potatoe Casserole
Course/Dish: Other Main Dishes, Casseroles
