Veggie/Sweet Potatoe Casserole

Monika Rosales


So delicious and full of flavor...sort of like a Shepard's Pie


★★★★★ 1 vote

10 Min
30 Min


  • 2 large
    portobello mushrooms, diced
  • 1 large
    carrots, cubed
  • 1 medium
    onion, diced
  • 1 bunch
  • 1/2 stick
  • 2 Tbsp
  • 1 c
    broth ( beef, chicken or mushroom)
  • ·
  • 2 large
    sweet potatoes
  • 1/4 c
  • 1/2 c
    shredded cheese

How to Make Veggie/Sweet Potatoe Casserole


  1. start by peeling and boiling sweet potatoes( about 10 mins)
  2. In a large skillet,saute mushrooms, carrots, onions in butter...remove stem from kale and chop and add...also add the broth, in a small bowl make a paste with the cornstarch and some water...add to the mixture and bring to a boil, till thickened ( about a min) ....turn off heat.
  3. mash the sweet potatoes, add 1/4 cup milk, set aside
  4. in a casserole dish, add the veggie mixture... place the mashed sweet potatoes on top and top with shredded cheese (your taste) I use Monterey Jack)
  5. broil until cheese bubbles ( about 5 mins)

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