Veggie/Sweet Potatoe Casserole

Name: Veggie/Sweet Potatoe Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4-6
Ingredients: 2 large portobello mushrooms, diced; 1 large carrots, cubed; 1 medium onion, diced; 1 bunch kale; 1/2 stick butter; 2 Tbsp cornstarch; 1 c broth ( beef, chicken or mushroom); salt/pepper; 2 large sweet potatoes; 1/4 c milk; 1/2 c shredded cheese

By Monika Rosales
@THEDEVOTEDCOOK

So delicious and full of flavor...sort of like a Shepard's Pie

Rating:

★★★★★ 1 vote5

Serves:

4-6

Prep:

10 Min

Cook:

30 Min

Ingredients

2 large

portobello mushrooms, diced
1 large

carrots, cubed
1 medium

onion, diced
1 bunch

kale
1/2 stick

butter
2 Tbsp

cornstarch
1 c

broth ( beef, chicken or mushroom)
·

salt/pepper
2 large

sweet potatoes
1/4 c

milk
1/2 c

shredded cheese
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How to Make Veggie/Sweet Potatoe Casserole

Step-by-Step

start by peeling and boiling sweet potatoes( about 10 mins)
In a large skillet,saute mushrooms, carrots, onions in butter...remove stem from kale and chop and add...also add the broth, in a small bowl make a paste with the cornstarch and some water...add to the mixture and bring to a boil, till thickened ( about a min) ....turn off heat.
mash the sweet potatoes, add 1/4 cup milk, set aside
in a casserole dish, add the veggie mixture... place the mashed sweet potatoes on top and top with shredded cheese (your taste) I use Monterey Jack)
broil until cheese bubbles ( about 5 mins)