Veggie/Sweet Potatoe Casserole
★★★★★ 1 vote5
Ingredients
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2 largeportobello mushrooms, diced
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1 largecarrots, cubed
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1 mediumonion, diced
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1 bunchkale
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1/2 stickbutter
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2 Tbspcornstarch
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1 cbroth ( beef, chicken or mushroom)
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·salt/pepper
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2 largesweet potatoes
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1/4 cmilk
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1/2 cshredded cheese
How to Make Veggie/Sweet Potatoe Casserole
- start by peeling and boiling sweet potatoes( about 10 mins)
- In a large skillet,saute mushrooms, carrots, onions in butter...remove stem from kale and chop and add...also add the broth, in a small bowl make a paste with the cornstarch and some water...add to the mixture and bring to a boil, till thickened ( about a min) ....turn off heat.
- mash the sweet potatoes, add 1/4 cup milk, set aside
- in a casserole dish, add the veggie mixture... place the mashed sweet potatoes on top and top with shredded cheese (your taste) I use Monterey Jack)
- broil until cheese bubbles ( about 5 mins)