classic candied sweet potatoes
(2)
Candied Sweet Potatoes always made an appearance at Thanksgiving and usually for Chritmas at our house growing up. A easy side dish that may be made a couple of days a head and reheated for the "Big Event".
(2)
yield
6 serving(s)
Ingredients For classic candied sweet potatoes
-
2 lbmedium sweet potatoes, about 6
-
2 Tbspbutter
-
1/2 clight or dark corn syrup
-
3 Tbspbrown sugar, firmly packed
-
1/2 tspkosher salt
-
1/4 cpecans, coarsely chopped
How To Make classic candied sweet potatoes
-
1Scrub sweet potatoes, but do not peel. Place potatoes in 3-quart saucepan. Add enough water just to cover. Heat to boiling; reduce heat to low. Cover and simmer 20 to 25 minutes or until tender. Drain; cool slightly. Slip off skins. Cut into 1/2-inch slices.
-
2Heat remaining ingredients, except pecans, in 10-inch skillet over medium heat, stirring constantly, until smooth and bubbly. Add potatoes. Gently stir until glazed and hot. Add pecans and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT