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Groups Contests Shoppingclassic candied sweet potatoes
★★★★★
2
Reviews
Candied Sweet Potatoes always made an appearance at Thanksgiving and usually for Chritmas at our house growing up. A easy side dish that may be made a couple of days a head and reheated for the "Big Event".
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★★★★★
2
Reviews
serves
6
Ingredients For classic candied sweet potatoes
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2 lbmedium sweet potatoes, about 6
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2 Tbspbutter
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1/2 clight or dark corn syrup
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3 Tbspbrown sugar, firmly packed
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1/2 tspkosher salt
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1/4 cpecans, coarsely chopped
How To Make classic candied sweet potatoes
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1Scrub sweet potatoes, but do not peel. Place potatoes in 3-quart saucepan. Add enough water just to cover. Heat to boiling; reduce heat to low. Cover and simmer 20 to 25 minutes or until tender. Drain; cool slightly. Slip off skins. Cut into 1/2-inch slices.
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2Heat remaining ingredients, except pecans, in 10-inch skillet over medium heat, stirring constantly, until smooth and bubbly. Add potatoes. Gently stir until glazed and hot. Add pecans and serve.
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