Chicken Breast with a Spicy Orange Glaze
By
Millie Johnson
@BISCUITMAKR
4
I came across this recipe on a cooking program. I have changed it up with my own flair. I love the orange reduction ! The original called for O.J. concentrate (which I never buy) and surprisingly little spice. I have turned up the heat a little but it is not what I would concider hot. You should use Organic Agave Nectar(which I think tastes much better) or you can use pure maple syrup . Either way, it is very good !
Ingredients
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4chicken breasts, boneless and skinless
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1/4 corganic agave nectar or pure maple syrup
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2 largenaval oranges
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1 - 2 clovegarlic, minced
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1 Tbsporange zest
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1/4 tspsalt and pepper
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1/4 tspcrushed red pepper
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2 Tbsporange juice reduction
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1 Tbspbutter
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1 tspoil
How to Make Chicken Breast with a Spicy Orange Glaze
- Prep.
Zest the orange. You will need 1 tbsp.
Roll orange on the counter while pressing it down firmly. This will release the juice. Now cut and squeeze juice out. You will need 1/2 cup juice. (If you have small oranges you will need two.) Strain juice to remove pulp and seeds.
Mince garlic clove. - Orange Reduction
In a small pot boil 1/2 cup orange juice on med. high heat till it reduces to 2 tablespoons. Turn off heat. - Glaze Mixture
In a small bowl combine agave nectar, o.j. reduction, 1/4 tsp. salt, crushed red pepper, orange zest, and minced garlic. Stir well and set aside. - Chicken
Pat chicken breast dry. Lightly salt chicken.
In large skillet add butter and oil. On med. high heat till butter is melted then add chicken breast. Cook 2-3 minutes per side. - Finish
Pour orange glaze mixture over the chicken then turn chicken to coat good. Cook for 4-5 minutes, turning often. Plate chicken then pour glaze over the top. Garnish with twisted orange slice. *optional
About Chicken Breast with a Spicy Orange Glaze
Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
