ROASTED POTATOES

1
Rev BJ Friley

By
@RevBJFriley

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

Rating:
★★★★★ 1 vote
Comments:
Cook:
55 Min
Method:
Convection Oven

Ingredients

16 small
red new potatoes cut into large bite size pieces
1 - 2 tsp
minced garlic
1/2 tsp
paprika
2 Tbsp
minced fresh rosemary (1 tablespoon dried)
1/2 tsp
salt
1 tsp
freshly ground black pepper
1 Tbsp
worcestershire sauce
1/4 c
olive oil

How to Make ROASTED POTATOES

Step-by-Step

  • 1Preheat oven to 375 degrees.
  • 2Place potatoes in a large baking pan.
  • 3Sprinkle with garlic and the next 4 ingredients.
  • 4Toss to combine.
  • 5Combine Worcestershire sauce and olive oil and drizzle over potatoes.
  • 6Bake for about 45-55 minutes, or until browned and tender.

Printable Recipe Card

About ROASTED POTATOES

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American