roasted potatoes

Name: ROASTED POTATOES
Cook time: 55 min
Cuisine: American
Ingredients: 16 small red new potatoes cut into large bite size pieces; 1 - 2 teaspoon(s) minced garlic; 1/2 teaspoon(s) paprika; 2 tablespoon(s) minced fresh rosemary (1 tablespoon dried); 1/2 teaspoon(s) salt; 1 teaspoon(s) freshly ground black pepper; 1 tablespoon(s) worcestershire sauce; 1/4 cup(s) olive oil

(1 RATING)

46 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Sep 6, 2012

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

Rate

prep time

cook time 55 Min

method Convection Oven

yield

Ingredients

16 small red new potatoes cut into large bite size pieces
1 - 2 teaspoons minced garlic
1/2 teaspoon paprika
2 tablespoons minced fresh rosemary (1 tablespoon dried)
1/2 teaspoon salt
1 teaspoon freshly ground black pepper
1 tablespoon worcestershire sauce
1/4 cup olive oil

How To Make roasted potatoes

Step 1

Preheat oven to 375 degrees.

Step 2

Place potatoes in a large baking pan.
Step 3

Sprinkle with garlic and the next 4 ingredients.
Step 4

Toss to combine.
Step 5

Combine Worcestershire sauce and olive oil and drizzle over potatoes.
Step 6

Bake for about 45-55 minutes, or until browned and tender.
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