ROASTED POTATOES

1
Rev BJ Friley

By
@RevBJFriley

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

Rating:

★★★★★ 1 vote

Comments:
Cook:
55 Min
Method:
Convection Oven

Ingredients

  • 16 small
    red new potatoes cut into large bite size pieces
  • 1 - 2 tsp
    minced garlic
  • 1/2 tsp
    paprika
  • 2 Tbsp
    minced fresh rosemary (1 tablespoon dried)
  • 1/2 tsp
    salt
  • 1 tsp
    freshly ground black pepper
  • 1 Tbsp
    worcestershire sauce
  • 1/4 c
    olive oil

How to Make ROASTED POTATOES

Step-by-Step

  1. Preheat oven to 375 degrees.
  2. Place potatoes in a large baking pan.
  3. Sprinkle with garlic and the next 4 ingredients.
  4. Toss to combine.
  5. Combine Worcestershire sauce and olive oil and drizzle over potatoes.
  6. Bake for about 45-55 minutes, or until browned and tender.

Printable Recipe Card

About ROASTED POTATOES

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American




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