Beef and green chili cornbread casserole

Samantha Orso


I made this one day when my pantry was all but empty. When i put it on the table I was kinda unsure about how it was going to go over, but everyone ate it and asked for seconds. So ever since it has been a family favorite. I hope you try it and enjoy it as much as we have.

Also for a twist you can add canned corn and shredded cheese to the hamburger mix.


★★★★★ 1 vote

20 Min
45 Min


How to Make Beef and green chili cornbread casserole


  1. Pre-heat oven to 400 degrees. Prepare cornbread as per directions on box. Set aside
  2. Brown hamburger until no longer pink. Drain off grease. place back into skillet and add sauce and beans mix thoroughly
  3. In a 9x11 greased baking dish place beef mixture and spread out evenly. top with cornbread and bake until bread is cooked all the way through.

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About Beef and green chili cornbread casserole

Course/Dish: Beef Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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