beef and green chili cornbread casserole
I made this one day when my pantry was all but empty. When i put it on the table I was kinda unsure about how it was going to go over, but everyone ate it and asked for seconds. So ever since it has been a family favorite. I hope you try it and enjoy it as much as we have. Also for a twist you can add canned corn and shredded cheese to the hamburger mix.
prep time
20 Min
cook time
45 Min
method
Bake
yield
Ingredients
- 1 pound hamburger
- 1 can green enchilada sauce
- 1 can refried beans
- 2 boxes jiffy cornbread mix
How To Make beef and green chili cornbread casserole
-
Step 1Pre-heat oven to 400 degrees. Prepare cornbread as per directions on box. Set aside
-
Step 2Brown hamburger until no longer pink. Drain off grease. place back into skillet and add sauce and beans mix thoroughly
-
Step 3In a 9x11 greased baking dish place beef mixture and spread out evenly. top with cornbread and bake until bread is cooked all the way through.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Casseroles
Tag:
#Quick & Easy
Ingredient:
Beef
Method:
Bake
Culture:
American
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